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Quality Assurance Supervisor - Now Hiring
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- Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
- Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security
- Direct Independent FSQA Audit Program - SQF Audits
- Assist as needed in any manner capable of during emergencies the plant President or General Manager determines are paramount to the business.
- Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university
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