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Knowledge of resturant industry trends, consumer behavior, and competitive landscape. EXPERIENCE REQUIRED Minimum of 5 years multi-unit management in a restaurant industryREPORTING RELATIONSHIP(S) Reports directly to: Vice President, Operations.
$100,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Reports directly to: Vice President, Operations. Founded in 1958 as a single pancake house in Ohio, Perkins has transformed into the nation's leading family restaurant. Minimum of 5 years multi-unit management in a restaurant industry.
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The Director of Operations will work closely with regional managers, general managers, and other stakeholders to ensure alignment with company objectives and standards. The Director of Operations for Company Stores oversees all company-owned restaurants' operational functions, supervising 6 Regional Managers and approximately 40 Restaurant Locations.
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Welcome guests into the resturant and assist with requests. Serve food and/or beverages according to Outlet manager or supervisor's directions. Welcome guests into the resturant and assist with requests.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Minimum of 1 year of experience managing in a fast casual dining resturant. Minimum of 1 year of experience managing in a fast casual dining resturant. Working with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs.
$20,000 - $24,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Must have bartending expierence in a resturant. We are looking for a full time, dedicated team member to join the Swift & Sons Tavern and Oyster Bar team. Must have bartending expierence in a resturant.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Pass Background check, at least 1 year of prior GM resturant experience. Pass Background check, at least 1 year of prior GM resturant experience. Calculate product and ingredient needs for a bi-weekly commissary and beverage delivery.
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Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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As the Restaurant General Manager, you will play a pivotal role in restructuring the bar and restaurant for efficiency and customer loyalty as well as overseeing the day-to-day operations of our historic lakefront bar.
$60,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Responsible for maintaining stock and supply levels, and communicating to the Resturant Manger of low stock items. Responsible for maintaining stock and supply levels, and communicating to the Resturant Manger of low stock items.
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The Host/Hostess Greets and Escorts guests to proper seating tables. Responsible for maintaining a clean and organized work space including but not limited to disposal of garbage & cleaning dishes. Check guests purchased tickets and Escort guests to table.
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We are looking for leaders who thrive during the late night hours who like to serve customers, and have the capacity to detail clean and prepare the resturant for the next day. We are looking for leaders who thrive during the late night hours who like to serve customers, and have the capacity to detail clean and prepare the resturant for the next day.
$30,160 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Minimum of 1-2 years as a Saute or Grill chef in a fast paced resturant, preferrably hotel culinary experience. Minimum of 1-2 years as a Saute or Grill chef in a fast paced resturant, preferrably hotel culinary experience.
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Resturant General Manager. Resturant General Manager. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team.
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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resturant job Company: Genghis Khan Mongolian Bbq
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