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Title: Front of House Manager (Resturant Manager) Title: Front of House Manager (Resturant Manager) Beyond the game, we provide a lively atmosphere with an innovative bar area serving creative cocktails and delicious bites.
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1-year minimum experience bussing tables, running food, working as a barback in a busy resturant. 1-year minimum experience bussing tables, running food, working as a barback in a busy resturant.
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Food & Beverage Attendant- Pool Resturant/Bar. Food & Beverage Attendant- Pool Resturant/Bar. At the discretion of the San Manuel Tribal Gaming Commission, you may be required to obtain and maintain a gaming license.
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Responsible for maintaining stock and supply levels, and communicating to the Resturant Manger of low stock items. Responsible for maintaining stock and supply levels, and communicating to the Resturant Manger of low stock items.
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The Host/Hostess Greets and Escorts guests to proper seating tables. Responsible for maintaining a clean and organized work space including but not limited to disposal of garbage & cleaning dishes. Check guests purchased tickets and Escort guests to table.
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The Hostess Greets and Escorts guests to proper seating tables. Maintains sanitation, health and safety standards in work areas. In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
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Named one of the "Top Resorts in Northern California" by Condé Nast Traveler, The Meritage Resort and Spa ushers in a new way to discover Wine Country.
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Honors and encourages others to follow the Mission and Values of the resturant. Honors and encourages others to follow the Mission and Values of the resturant. We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests.
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Must be able to maintain excellent attendance in accordance with the attendance policy. Three or more months experience in food service industry preferred. Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
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Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Resturant General Manager. Resturant General Manager. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team.
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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Welcome guests into the resturant and assist with requests. Serve food and/or beverages according to Outlet manager or supervisor's directions. Welcome guests into the resturant and assist with requests.
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Built around an unparalleled selection of perfectly charred steaks and chops, the menu doesnt end with meat an extensive raw bar, plus iconic entrees like the Twin Lobster Tails and Shrimp & Crab Louie, pair perfectly with classic cocktails like martinis and manhattans.
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Our Advent Health School of the Arts. To support our vision, Arts For Every Life®, Dr. Phillips Center for the Performing Arts has become a hub for the best international, national, and local artists, for community outreach and for arts education.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago
resturant job Company: Genghis Khan Mongolian Bbq
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