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Golden Corral - [Resturant Server / Team Member / Wait Staff] As a Server at Golden Corral, you'll: Ensure guest satisfaction and promote return visits by following the Eight Steps of Service; Ensure the restaurant is welcoming for all guests; Be aware of guest needs and work to make the their experience pleasurable; Show enthusiasm and knowledge about new products and special promotions; Promote teamwork by assisting other Servers; Perform opening and closing procedures and side work duties.
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Golden Corral - [Resturant Server / Team Member / Wait Staff] As a Server at Golden Corral, you'll: Ensure guest satisfaction and promote return visits by following the Eight Steps of Service; Ensure the restaurant is welcoming for all guests; Be aware of guest needs and work to make the their experience pleasurable; Show enthusiasm and knowledge about new products and special promotions; Promote teamwork by assisting other Servers; Perform opening and closing procedures and side work duties
Part-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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General Manager Resturant Catering, Events Mountain View, CA ref. In addition, there are several pantries onsite, a game room with snacks and kegerators, and guest food truck appearances. The GM will oversee the food and beverage program for 1,300 employees onsite, ranging from full breakfast, lunch and dinner service to pop-up events, happy hours, and executive catering.
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Sales & Customer service: commission sales, retail, serving/resturant/bar, or hospitality industry. Sales & Customer service: commission sales, retail, serving/resturant/bar, or hospitality industry.
Up to $45,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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We are looking for leaders who thrive during the late night hours who like to serve customers, and have the capacity to detail clean and prepare the resturant for the next day. We are looking for leaders who thrive during the late night hours who like to serve customers, and have the capacity to detail clean and prepare the resturant for the next day.
$30,160 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 83 days ago - UpvoteDownvoteShare Job
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Pass Background check, at least 1 year of prior GM resturant experience. Pass Background check, at least 1 year of prior GM resturant experience. Calculate product and ingredient needs for a bi-weekly commissary and beverage delivery.
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North Charleston Embassy Suites
Part-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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1-year minimum experience bussing tables, running food, working as a barback in a busy resturant. 1-year minimum experience bussing tables, running food, working as a barback in a busy resturant.
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Resturant General Manager. Resturant General Manager. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team.
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Our resturant is busy and faced paced. Our resturant is busy and faced paced. Responsabilities Ability to make mixed drinks and serve customers at the bar and take food orders Excellent customer service and communication skills Qualifications Bartending/front of house exsperince Ability to work in a fast paced enviorment Employment Type: Full Time Salary: $15 Hourly Bonus/Commission: Yes.
$15 an hourExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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Preferred full 1-2 years Resturant Experience in leadership role. Knowledge of running a Resturant from open to close. Preferred full 1-2 years Resturant Experience in leadership role.
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Position Summary: The Assistant Restaurant Manager assists in directing and supervising the Front of House operations of Maestro's Restaurant, Maestro's Café and Maestro's On the River.
Full-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Named one of the "Top Resorts in Northern California" by Condé Nast Traveler, The Meritage Resort and Spa ushers in a new way to discover Wine Country.
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Responsible for maintaining stock and supply levels, and communicating to the Resturant Manger of low stock items. Responsible for maintaining stock and supply levels, and communicating to the Resturant Manger of low stock items.
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resturant job
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