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Certified Group includes Food Safety Net Services (FSNS), Certified Laboratories, EAS Consulting Group, Labstat International Inc., Advanced Botanical Consulting & Testing (ABC Testing Inc.), Microconsult Inc., and Micro Quality Labs Inc. Certified Group provides laboratory testing and regulatory consulting services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, tobacco, nicotine, cannabis, hemp, and other industries.
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Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team.
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Prepare samples for analytical and microbiological testing of food products, ingredients, and environmentals. Broad knowledge of concepts, practices, and procedures of a food testing laboratory.
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Responsible for managing the plant Quality and Food Safety program at a pet food plant. Assists Engineering in the identification and implementation of structural and mechanical designs to support food safety and GMP practices.
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Support, implement, and maintain food safety, food safety culture, and quality practices as required through SQF. Will be responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices.
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Educate Production Staff and Management regarding Food Safety, HACCP, GMP’S, Personal Hygiene, Food Borne Illness, SOP’S, Principles of Sanitation, and Food Security. The Food Safety Director must wear appropriate clothing for the job, which may include protective clothing or equipment needed to perform the job.
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Investigate customer and consumer complaints related to food safety and communicate to Consumer Affairs the investigation results in a prompt, professional manner. Subject Matter Expert to lead root cause investigation and CAPA management for food safety-related issues.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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HACCP certification and have knowledge in Food Safety, preferably in a Ready-To-Eat process. Collaborates with all stakeholders across the facility to prevent and correct quality and food safety deviations/GM/process violations/USDA NRs/etc.
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Support, implement, and maintain food safety practices as required through SQF. Will be responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices.
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Support Food Safety Manager in conducting on-site ranch compliance audits. Support Food Safety Manager in conducting farm and packinghouse food safety compliance audits, and the execution of required corrective actions.
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Partner with FSQA Director, Food Lawyer and other business unit leaders to scope corporate projects necessary for achieving key food safety strategies. Provides corporate support for the activities of business unit Food Safety and Quality Assurance (FSQA) teams to ensure consistent processes, methods and standards, and compliance with all regulations.
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This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel, and oversee quality and food safety aspects of ground beef production. Position Title: Ground Beef Food Safety/Quality Assurance Manager.
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Project ManagementPartner with FSQA Director, Food Lawyer and other business unit leaders to scope corporate projects necessary for achieving key food safety strategiesProactive in moving projects forward, communicating insights to key stakeholders along the wayAble to achieve deadlines while managing multiple and changing projects.
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Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university. Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Title: food safety Company: Food Safety Net Services
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