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Sodexo is currently seeking a Food Production Manager - 3 to join our Government Services team at Marine Corps Base Camp Pendleton in Oceanside, California. Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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The Senior Manager - Food & Beverage oversees all food and beverage outlets within the hotel operated by Hyatt which may include may include restaurants, lounges, coffee bars, regency clubs or banquet facilities.
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The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and fine dining restaurant including: employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
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Whatever you come for: a day with friends or family, a wellness escape, top therapeutic treatments, healthy food or our beautiful pools and lush landscape, the team at Glen Ivy ® guarantees to make your day special, seamless and above all unforgettable.
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Ahold Delhaize USA, a division of Netherlands-based Ahold Delhaize, is the parent company for Ahold Delhaize's U.S. companies, including its local brands, Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop, and the U.S. services companies, Retail Business Services, Peapod Digital Labs and ADUSA Supply Chain.
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For more than a century, Ben E. Keith Company has been a leader in fine food and premium beverage distribution, and we strive to consistently exceed our customers’ expectations. The intern position provides an introduction into varied responsibilities of the Ben E. Keith Food branch division.
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Major Food Group seeks a talented part-time Sushi Cook to join our team at The Lobster Club! Follow all internal and state regulations such as DOH/Food & safety/HACCP/Beverage. The Lobster Club is a Japanese Brasserie by Major Food Group.
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JOB SUMMARY The Food Production Supervisor Trainee will shadow the Production Supervisor/Plant Manager to learn the full scope of Food and BRC Production responsibilities including the live room, evisceration, sanitation, packaging, shipping, box room and ground areas.
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Kroger, one of the world's largest retailers, employs more than 368,000 associates who serve customers in 2,641 supermarkets and multi-department stores in 34 states and the District of Columbia under two dozen local banner names including Kroger, City Market, Dillons, Food 4 Less, Fred Meyer, Fry's, Harris Teeter, Jay C, King Soopers, QFC, Ralphs and Smith's.
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The company also operates 786 convenience stores, 327 fine jewelry stores, 1,218 supermarket fuel centers and 38 food processing plants in the U.S. Recognized by Forbes as the most generous company in America, Kroger supports hunger relief, breast cancer awareness, the military and their families, and more than 30,000 schools and grassroots organizations.
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Regional Sales Manager- Food Packaging & Processing - Great Lakes Region. Proven Sales Expertise: Minimum of 4 years in Direct Capital Equipment Sales, within the Food Packaging or Food Processing segments.
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1 Year experience in a healthcare food service department. Assembles, serves, and preps patient and retail food products. 1 Year experience in the food service industry. Temple Health consists of Temple University Hospital (TUH), Fox Chase Cancer Center, TUH-Jeanes Campus, TUH-Episcopal Campus, TUH-Northeastern Campus, Temple Physicians, Inc., and Temple Transport Team. Temple Health is proudly affiliated with the Lewis Katz School of Medicine at Temple University.
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Job Summary : Manages food and beverage front of house leadership team and service staff of Mansion Dining, Wheelhouse Café and Mariner’s Deck. Responsible for maximizing sales and profits while maintaining exceptional member relations.
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Understanding of The Food Trust’s mission, goals, and objectives and ability to work independently with a high level of energy and contribute as part of a larger team. Incorporate policy, systems, and environmental change (PSE) approaches, in coordination with nutrition education, to improve the health of the community (i.e. food incentive programs, healthy food marketing and signage, attending food policy council meetings.
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food job Title: team member Company: Feed
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