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If you are interested in joining our team of dynamic individuals, we strongly encourage you to apply for our Food Service Worker position. One (1) year of relevant dishwashing, school lunch, catering, or institutional school lunch, restaurant, café/deli, catering, or institutional food service experience.
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Ahold Delhaize USA, a division of Netherlands-based Ahold Delhaize, is the parent company for Ahold Delhaize's U.S. companies, including its local brands, Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop, and the U.S. services companies, Retail Business Services, Peapod Digital Labs and ADUSA Supply Chain.
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The Cafeteria Cook/Manager shall perform any additional duties pertaining to the operation of the school cafeteria as directed by the Director of Food Services. Plans menus; orders food and supplies; sees that food is properly stored; directs and assists in the cooking and preparation of food; assigns, directs and assists the cafeteria worker in their duties; is responsible for and assists in keeping cafeteria serving and food preparation areas clean and orderly; keeps necessary records and inventories of food and supplies; sees that equipment and food preparation machinery is in good working order.
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Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine.
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Our services include LIFE (Living Independence for the Elderly); skilled nursing, home health; personal care; adoption & foster care; assisted living; adult day services; memory care; hospice; palliative care; residential living; affordable housing; home safety monitoring; Meals on Wheels; rehabilitation services and private duty.
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As a founding member of the Menus of Change University Research Collaborative, UNT contributes to groundbreaking research on plant-forward diets, food waste reduction, and consumer food choices while accelerating the implementation of the Menus of Change Principles of Healthy, Sustainable Menus.
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Prepared Foods: (HIRING IMMEDIATELY) Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions.
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As a Back of House Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$74,000 - $97,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Foundation for Food and Agriculture Research (FFAR) is seeking an exceptional Scientific Program Director (SPD) to provide leadership over research programs that are developed in partnership with industry, government, academia and non-profits.
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The Food & Beverage Manager will have the opportunity to lead this transition and cultivate a team for success. Implement company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
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Through communication and the exchange of ideas the Food Safety and Quality Systems Manager will work to maintain a strong synergistic work environment. The Food Safety and Quality Systems Manager will strive to identify and remove any obstacles that may impede completion of accountabilities assigned within the department.
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Responsibilities Include: Ensuring quality of all food served to Guests Maintaining a positive attitude and truthful character demonstrating REMARKable service for every Guest that visits our restaurant Observing health, food safety, and sanitation guidelines Essential Skills: Fast paced, accurate food preparation Friendly enthusiasm Dependability Willingness to learn and apply feedback Benefits At Chick-fil-A, the team member role is more than just a job, it’s an opportunity.
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Responsible for managing day-to-day food and beverage operations, including member dining, executing special events, outings, weddings, and member activities for the Food & Beverage department.
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Job opportunities as Cook / Food Prep / Kitchen Team Member / BOH Crew Member is generally offered as a part-time restaurant job. Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities.
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food job Title: team member Company: Feed
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