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Olive Garden - 25984 Lorain Road [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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Responsibilities The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices.
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Under the direct supervision of the Food & Beverage Manager, the candidate will receive instruction in the planning, scheduling, and supervising of an effective, safe, and profitable food and beverage department.
$14 - $16 an hourInternExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Types of facilities includes but is not limited to Industrial Food & Beverage and Consumer Products facilities and the supporting office spaces. Supports mechanical facility design for project phase specific deliverables which includes but is not limited to: Airflow Diagrams, HVAC zoning plan, HVAC and Process utility Sequence of Operations, Process Utility Summaries, Piping & Instrumentation Diagrams (P&IDs), Equipment List, Line List, Instrument List, Tie-point List, HVAC layout drawings, Plumbing layout drawings, Demolition Drawings, General Arrangements, Permit Required drawings and Piping Design.
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JOB DESCRIPTION The Opportunity Delaware North Parks and Resorts is hiring a full-time Food and Beverage Supervisor to join our team at Kennedy Space Center in Merritt Island, Florida. As a Food and Beverage Supervisor, you will plan, direct the food and beverage operations for the facility and implement standards of quality and performance in all phases of food-service operations.
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Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Beneficial if you have one year’s experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment. If you are a dedicated Server, ready to represent our restaurant, be the epitome of excellent service and providing guests with a memorable dining experience that will keep them coming back for more, apply today to join our vibrant team.
$10.3 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As an Assistant Food & Beverage Outlet Manager (internally "Assistant Outlet Manager"), you'll be helping to ensure Restaurant, Lounge, Patio, Drinkery, and Room Service operations run smoothly.
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As a Food & Beverage Attendant (Server), you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Food & Beverage Attendant (Server) serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
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Types of facilities include, but are not limited to, industrial food & beverage and consumer products facilities and the supporting office spaces. Lead mechanical facility design for project phase-specific deliverables, which include, but are not limited to: airflow diagrams, HVAC zoning plan, pressurization map, HVAC and process utility sequence of operations, process utility summaries, piping & instrumentation diagrams (P&IDs), equipment list, line list, instrument list, tie-point list, HVAC layout drawings, plumbing layout drawings, demolition drawings, general arrangements, permit-required drawings, and piping design.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Must have strong experience with data warehouse in SQL Server and AWS – Databricks or RedShift. Must have experience with Microsoft SQL Server in Linux OS, OpenShift Docker container and AWS. Automation is essential for all aspects of enterprise database administration.
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Title: beverage server Company: Denver Marriott West
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