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Banquet Server
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Part-time
- REPORTS TO: Food & Beverage Manager and/or Banquet Captain
- This is a hands-on position, providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction and retention.
- Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain.
- Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
- Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc.
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