Oak View Group

This is an exciting opportunity to spend the summer season up close and personal with the Food and Beverage operations for Minor League Baseball.. The intern will observe, work with, and learn from our hospitality group supporting Diamond baseball holdings.. Under the direct supervision of the Food & Beverage Manager, the candidate will receive instruction in the planning, scheduling, and supervising of an effective, safe, and profitable food and beverage department.. The candidate will also support the Food and Beverage Manager in the day-to-day operation of the Food & Beverage Department, including learning and operating the POS system, receiving orders, and assisting with inventory controls and daily stand stocking.. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.

internship

Oak View Group: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues anda client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at?OakViewGroup.com, and follow OVG on?Facebook,?Instagram,?Twitter, and?LinkedIn. Overview: This is an exciting opportunity to spend the summer season up close and personal with the Food and Beverage operations for Minor League Baseball. This internship will begin in June and last into August. The intern will observe, work with, and learn from our hospitality group supporting Diamond baseball holdings. This role will pay an hourly wage of $14 to $16.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. <pre class=preField>job expires 6/30/2024</pre> Responsibilities: <ul style=margin-top: 0in;><li style=margin-left: 0in;>Under the direct supervision of the Food & Beverage Manager, the candidate will receive instruction in the planning, scheduling, and supervising of an effective, safe, and profitable food and beverage department. They will assist the Food & Beverage Department and its day-to-day operation for concessions, premium, picnics, and catering.</li><li style=margin-left: 0in;>The candidate will also support the Food and Beverage Manager in the day-to-day operation of the Food & Beverage Department, including learning and operating the POS system, receiving orders, and assisting with inventory controls and daily stand stocking.</li><li style=margin-left: 0in;>The ideal candidate will have an interest in, as well as prior experience in, the planning and scheduling of employees. Additionally, experience with inventory management and familiarity with the state food safety and state liquor laws pertaining to the storage, handling, and preparation and the dispensing of food and beverages. </li></ul> Qualifications: To perform this job successfully, the ideal candidate will:<ul style=margin-top: 0in;><li style=margin-left: 0in;>Be a self-starter and self-motivated.</li><li style=margin-left: 0in;>Must be comfortable working in an extremely busy environment</li><li style=margin-left: 0in;>Have experience in retail, catering, concessions, and/ or alcohol service to the public in a hospitality setting is highly recommended.</li><li style=margin-left: 0in;>The individual must be outgoing, energetic, motivated & professional.</li><li style=margin-left: 0in;>Team player with excellent customer service and analytical skills</li><li style=margin-left: 0in;>Proven ability to solve time-sensitive issues.</li><li style=margin-left: 0in;>Possesses good organizational skills.</li><li style=margin-left: 0in;>Proactive in making suggestions, creating new ideas & trouble shooting while paying close attention to detail.</li><li style=margin-left: 0in;>Prior experience with point of sales systems,</li><li style=margin-left: 0in;>SERV Safe Certification, preferred.</li></ul> Strengthened by our Differences. United to Make a Difference.: <div class=iCIMS_InfoMsg iCIMS_InfoMsg_Job><div class=iCIMS_Expandable_Container><div class=iCIMS_Expandable_Text>At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.</div></div></div> EEO: <div class=iCIMS_InfoMsg iCIMS_InfoMsg_Job><div class=iCIMS_Expandable_Container><div class=iCIMS_Expandable_Text>Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.</div></div></div><div class=iCIMS_JobOptions><div id=jobOptionsMobile class=iCIMS_JobOptionsMobile iCIMS_JobOptionsMobile_Options3> </div></div> Associated topics: barback, barista, bartender, beverage service, cocktail, drink, shots, sommelier, tequila, wine

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