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We operate a non-smoking, no-alcohol, no-grease restaurant environment - our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous sweet tea.
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The Catering Coordinator will work closely with the restaurant management team and the Area Catering Manager. Builds catering sales within the restaurant by performing customer call-backs and building customer relationships.
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After completion the driver is to return to the restaurant with any paperwork and turn in paperwork and tips reported to the catering coordinator and then clock out. Once accepted the driver is responsible for mapping out their route and planning on arriving at the restaurant 30 minutes before an order is to be delivered.
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The Bus Person and/or Dish washing Person sets-up the restaurant and gets it ready it for lunch or dinner. The Bus Person and/or Dish washing Person sets-up the restaurant and gets it ready it for lunch or dinner.
$11 - $16 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.
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Minimum of Two (2) years prior experience as a General Manager for a full service, quick casual, or fast food high volume restaurant. Key Contribution: The General Manager contributes to the success of McAlister’s through the direction and control of restaurant operations to ensure a positive guest experience and company profitability.
$40,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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TooJay's Deli Bakery Restaurant is an Equal Opportunity Employer. High school diploma or equivalent experience in a restaurant or related field and good driving record with proof of auto insurance.
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Founded in 1989, McAlister's Deli® is a fast-casual restaurant chain known for its genuine hospitality, sandwiches, spuds, soups, salads, desserts and McAlister's Famous Sweet Tea™. Come taste success at one of America's largest restaurant franchisees.
$9.5 - $17 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and customer service standards. 1 year experience in a casual restaurant dining.
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Minimum of five (5) years prior experience as an hourly team member, supervisor, or manager for a full service, quick casual, or fast food high volume restaurant. Key Contribution: The Assistant Manager contributes to the success of McAlister’s through the direction and control of restaurant operations to ensure a positive guest experience and company profitability.
$38,000 - $45,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.
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We are one of the most rapidly growing fast casual restaurant concepts in the South East, and you can bet that means loads of new opportunities at every McAlister's Deli for you. We are part of the quick-casual market bringing together the best elements of a fast-food and a full-service restaurant.
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Hiring Passionate and Enthusiastic Restaurant General Manager - Exponential Job Growth Opportunities we are growing our company and can help to facilitate and foster growth opportunities for you within our ever expanding operation We are looking for the BEST Though we have a great time at work our leadership is serious about managing high expectations and conducting their business in a respectful and highly ethical way.
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Our Restaurant Customer Service Team Members are able to prioritize work tasks while anticipating customers’ needs, coordinate with co-workers to ensure an out-of-this-world dining experience, maintain an organized system to keep track of multiple take out and delivery orders, ensuring accuracy and customer satisfaction in a fast-paced environment, and have the ability to maintain cleanliness throughout the deli and dining room while following sanitation guidelines.
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Must be able to work all shifts when the restaurant is open. Maintains restaurant cleanliness and organization for both the interior and exterior of the restaurant. Must be able to speak, read, write, and understand the primary language of the restaurant.
$40,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago
restaurant job Company: Deli
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