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- Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and customer service standards.
- Responsible for restaurant's performance levels in job positions assigned by upper management.
- This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service.
- In addition, Team Member will be responsible for accurate cash control.
- Responsible for cleanliness in the dining room and service to our guests.
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