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Our Restaurant Customer Service Team Members are able to prioritize work tasks while anticipating customers’ needs, coordinate with co-workers to ensure an out-of-this-world dining experience, maintain an organized system to keep track of multiple take out and delivery orders, ensuring accuracy and customer satisfaction in a fast-paced environment, and have the ability to maintain cleanliness throughout the deli and dining room while following sanitation guidelines.
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Embracing diversity and inclusion is not only the right thing to do, but it is WHO WE ARE at Jason's Deli. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
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Check out our Jason’s Deli Career Path video to learn about our career path and advancement opportunities! At Jason’s Deli, we believe our employees are what makes us a place where people both love to eat and love to work.
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Who We Are:At Jason’s Deli, it is our promise to provide a Great Place to Work. We strive to maintain a culture of engagement in which employees can truly be themselves, continuously developing and thriving.
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At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth.
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The Team Leader’s responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation.
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Position Overview: The Team Leader contributes to the success of the company through assisting in the daily operations of the restaurant. Opens and closes the restaurant in the absence of upper management.
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Minimum 1 year as a restaurant cook. Successfully completed East Bay Deli training program. Knowledge of all product brands carried by company, including Gluten free items. Minimum 1 year as a restaurant cook.
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Precision finger movement and precision grip are required on an occasional basis. Required sensory abilities include vision, hearing, smell, taste, and touch. Perform general cleaning activities in kitchen and dining areas.
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Maintain restaurant cleanliness standards set by The Department of Health and MidSouth Hospitality. MidSouth Hospitality, Inc. is the newest McAlister's Deli franchisee in Tennessee. And that's precisely what McAlister's Deli delivers, with a special touch that's uniquely our own.
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The ideal candidate has previous restaurant prep experience. Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement Opportunities Job SummaryWe are seeking an Overnight Prep/Baker to join the team at our busy bagel shop/deli.
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Executes restaurant upgrades and enhancements as directed by Director of Operations. Promotes an "Open Door Policy" in the restaurant and is accessible to all employees. The General Manager is responsible for providing outstanding leadership to the restaurant team.
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Position Overview: The General Manager drives success of the restaurant through the direction and control of operations that ensure a positive guest experience and company profitability. Must have the ability to work all shifts when the restaurant is open.
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Prior experience in a food service or restaurant environment. This is a full-time on-site role as a Food Service Worker at Brooklyn's deli located in Potomac, MD. As a Food Service Worker, you will be responsible for daily food preparation, handling customer orders, maintaining cleanliness of the work area, and ensuring high-quality service to customers.
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Maintaining operational excellence so our restaurant is running efficiently and effectively. As our Restaurant Manager, you'll never be bored. Previous experience as a restaurant manager.
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restaurant job Company: Deli
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