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We are one of the most rapidly growing fast casual restaurant concepts in the South East, and you can bet that means loads of new opportunities at every McAlister's Deli for you. We operate a non-smoking, no-alcohol, no-grease restaurant environment; our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous sweet tea.
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Position Overview : Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.
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This is for a position at a franchised McAlister's Deli location. This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products.
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Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
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Position Overview:Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence to quality, cleanliness, and customer service standards. Excellent oral communication skills to effectively communicate with management, corporate staff, restaurant employees, and customersMust adhere to McAlister’s uniform and grooming policyAble to stand and walk for approximately 95% - 100% of shiftAble to lift and carry a maximum of 50 poundsAble to work flexible hoursWork requires standing and walking 80-90% of the time.
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Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.
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At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.
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We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.
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ABOUT USFounded in 1989, McAlister's Deli® is a fast-casual restaurant chain known for its genuine hospitality, sandwiches, spuds, soups, salads, desserts and McAlister's Famous Sweet Tea.
$9.5 - $17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Come taste success at one of America's largest restaurant franchisees. Prepare the restaurant to be a welcoming environment for each and every guest. Same day pay available! Our Values: Genuine Hospitality, Employee Development, Growth & Profitability, Operational Excellence, Products & Safety, Community Involvement.
$9 - $15.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Bus Person and/or Dish washing Person sets-up the restaurant and gets it ready it for lunch or dinner. The Bus Person and/or Dish washing Person sets-up the restaurant and gets it ready it for lunch or dinner.
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Requirements: Minimum 2 + years as Line Cook in a high-volume full service restaurant. The Line Cook is responsible for all aspects of their assigned cooking station: sets up and stocks products, cooks and presents dishes according to Katella Deli’s recipes, and cleans, sanitizes and maintains equipment, utensils and tools.
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May also be responsible for cleanliness of various stations or food production or storage areas. Responsible for cleanliness in the dining room and other service areas accessed by guests. Some, but not all positions require a high school diploma or equivalent.
$11 - $12 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared. Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
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Our Restaurant Customer Service Team Members are able to prioritize work tasks while anticipating customers’ needs, coordinate with co-workers to ensure an out-of-this-world dining experience, maintain an organized system to keep track of multiple take out and delivery orders, ensuring accuracy and customer satisfaction in a fast-paced environment, and have the ability to maintain cleanliness throughout the deli and dining room while following sanitation guidelines.
$10 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today
restaurant job Company: Deli
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