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Have contact with plant managers, owners and others to explain legal and regulatory requirements, discuss operation of the plant's SSOP, HACCP plan and other food safety programs.
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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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Working directly with management, leads the plant food safety culture. Serve as Lead SQF Practitioner to develop and implement Food Safety & Quality, SQF fundamentals, and the Food Safety.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
$114,100 - $190,100Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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O Train plant personnel in the area of GMP, food safety, HACCP, quality standards and other SQF/FDA regulatory requirements. The Quality and Food Safety Manager is responsible for managing all quality and food safety initiatives to guarantee the quality of the products as well as the safety of the consumer.
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Completes appropriate requirements to maintain continuing professional competence (SERV Safe Certification, Thompson Prometric or National Registry of Food Safety Professionals, Food Safety Manager Certification.
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Key Responsibilities a s a Food Safety and Quality Assurance Manager for dnata Catering, you will oversee a team consisting of a Food Safety and Quality Insurance Supervisor and multiple Food Safety and Quality Assurance Technicians.
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The U.S. Food and Drug Administration’s (FDA) Center for Food Safety and Applied Nutrition (CFSAN) in College Park, Maryland seeks to hire support scientists to participate in our food safety research program.
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Position Title: Ground Beef Food Safety/Quality Assurance Manager. Conducts investigations of plant Food Safety and Quality Assurance processes and ensures process improvements projects and tasks are completed.
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Must have experience with food safety plant style audits. The FSQA Manager implements standard processes and appropriate actions to improve quality / Food Safety of products, reduction of variation and eliminate waste.
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The Quality Assurance Specialist for Food Safety is responsible for supporting the Quality Assurance Specialist Lead with maintaining the required Certification as an SQF Practitioner, Food Security/Food Defense and Food Safety Plans, and HACCP/HARPC plans.
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Extraordinary Projects need Exceptional Talent DESCRIPTION: Company is looking for a Lead Safety Manager to manage the Health and Safety of the Westside Purple Line Extension Project, Section 2.
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Investigate customer and consumer complaints related to food safety and communicate to Consumer Affairs the investigation results in a prompt, professional manner. Subject Matter Expert to lead root cause investigation and CAPA management for food safety-related issues.
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Administer the implementation of food safety and quality assurance (FSQA) programs including hazard analysis and critical control point (HACCP) program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA customer complaints, and food defense and security.
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Safe quality food (SQF) practitioner or equivalent global food safety initiative (GFSI) scheme experience. This role supervises the implementation of food safety and quality assurance (FSQA) support/evaluation programs and inspection/audit procedures (including technicians) to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco specialty meat and/or seafood company.
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food safety jobs Title: plant manager Company: Chipotle
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