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Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
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Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP
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Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Restaurant Manager. Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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As a Sushi Prep Cook, you'll develop new culinary skills while you learn from the best and work with only the finest ingredients. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of our sushi menu items to produce a consistent final outcome.
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. The Sushi Cook handles all aspects of their assigned cooking station - sets up, stocks products, cooks, and presents dishes according to the company's Group recipes, cleans, sanitizes and maintains equipment, utensils and tools.
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The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Sushi Chef Requirements:Proven experience working in upscale sushi restaurants.
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Four Seasons Resorts Lana'i is seeking a Sushi Chef 1 for Nobu Restaurant. Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South America and his travels around the world, his culinary style blends classical techniques with exotic global flavors.
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The Lead Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. Responsibilities Responsibilities The Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Location The Ritz-Carlton Bachelor Gulch, 0130 Daybreak Ridge, Avon, Colorado, United States
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In the sushi cook role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls. Success in this role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct Asian dining experience.
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The Sushi Chef will be an expert in all areas of the back of the house and be able to perform in the absence of all staff member. Minimum of 1 years of experience as a Sushi Chef with extensive knowledge of recipes, policies, standards, theories and successful results with past responsibilities.
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Reports to: Executive Chef/Head Sushi Chef. Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef. Job Description -Sushi Cook BOE $18-$22 per hour.
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Prepare various finfish, shellfish, and fresh produce items to be used in the sushi. Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program.
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As Toro Restaurant Sushi Cook, you will set the stage for an amazing dining experience within the Sushi Bar. Knowledge of Wok Cookery and Sushi production. As Toro Restaurant Sushi Cook, you will set the stage for an amazing dining experience within the Sushi Bar.
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Minimum 5 years of experience as a head Sushi Chef in a luxury resort, hotel, club, or a reputable sushi restaurant. We are looking for a Sushi Chef with elevated Omakase experiece for a highly-regarded restaurant in Atlanta.
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Title: sushi Company: Capri
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