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Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef. As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks.
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Ensures the quality of all restaurant facilities throughout the region by aligning with the General Manager and Director on priority needs, communicating with vendors, and supporting others in overseeing the repair or maintenance of the building, landscape, parking lot, equipment, seating, and technology.
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The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership.
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We are urgently hiring Kitchen Team Members for all shifts, with preference to daytime shifts. Primary Responsibilities:Providing excellent foodEnsuring food safetyMaintaining the cleanliness of the kitchen and utensils/cookwareWe are looking for friendly, reliable team members who are committed to:Be true to their word and loyal to their teammates.
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Descripción general del trabajo: Bajo supervisión general, proporciona al restaurante y la cocina artículos sanitarios y limpios Responsabilidades: Recoge toda la vajilla sucia, enjuaga y apila en estantes, siempre limpiando los platos de sobras y basura para preparar el lavado automático.
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Team Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.
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Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff.
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The Kitchen Manager is a confident decision maker as well as highly practiced in employee and business management, people motivation, and communications. Job Description: The Kitchen Manager is responsible for a variety of duties and responsibilities regarding the oversight of all kitchen operations.
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Seneca Foods in Glencoe, MN is currently seeking a Canteen/Kitchen Supervisor to join our team. Ability to obtain Food Service Manager and/or ServSafe certifications if needed. Maintaining kitchen equipment.
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Our Kitchen Professionals are part of an elite team of highly motivated individuals. Think you have what it takes to be on our Kitchen Professional team? Required Qualifications:Meet ethical, integrity, and character criteria of Chick-Fil-A standardsMaricopa County Environmental Services Food Handler's cardPass US Department of Homeland Security E-VerifyCompleted employee folder.
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Assist cooks and kitchen staff with various tasks. Maintain kitchen logs for food safety program and food products. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
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You can expect to hear from a manager soon to schedule an interview if we think you are the right fit for BFRG. Thank you for your time and good luck! Big Fish Restaurant Group now consists of Big Fish Grill Rehoboth, Big Fish Seafood Market, Big Fish Grill Ocean View, Big Fish Market/Rosenfeld's South Bethany, Big Fish Grill on the Riverfront, Summer House, Salt Air, Obie's By the Sea, Sazio, Stingray, Crab House, Striper Bites, Taco Grande, Trolley Square Oyster House, Washington Street Ale House, Mikimotos, Torbert Street Social, Rosenfeld's Wilmington, Riverfront Events, and Nick's Fish House.
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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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Actively Seeking New 21+ Pandas for our Kitchen Assistant/Edibles Processor Position! In addition, we offer quarterly raises, catered meals from your favorite local spots like Island Food Truck, Panda Express and Atilanos three days a week, and a bagel/donut bar on Mondays to start your week off right.
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The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, established facility policies and procedures and as directed by the Head Cook/Chef and/or the Certified Dietary Manager.
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Title: kitchen manager Company: Cadillac Ranch National Harbor
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