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Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. In particular, the majority of the Kitchen Manager/Pastry Chef time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep/dough/donut decor, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces and equipment.
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The Executive Chef must ignite the human spirit by creating unrivaled customer and employee experiences fueled by fun, enthusiasm and compassion that challenge each person to unlock their own potential.
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A minimum of five years as an Executive Chef or Exec Sous of a multi-unit equivalent luxury brand property. Acting as a mentor and adhering to a "lead by example" philosophy, the Executive Chef collaborates closely with the General Manager to maintain Forbes 5-star service standards.
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Renowned for its culinary excursions, this five-star, all-inclusive guest ranch is seeking an enthusiastic, culinary prodigy to join our team as an Executive Sous Chef (Executive Chef in training.
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Assist in other kitchen outlets as required by the Resort Executive Chef. Perform other tasks or projects as assigned by Resort Executive Chef. The Hotel Executive Chef is in charge for all culinary operations in the hotel -Stirrups, In room Dining, Yellow Pony Pub & Garden.
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Play a Pivotal Role: As the Executive Sous Chef, you won't just be creating dishes - you'll be crafting unforgettable culinary stories that captivate the palates of our guests. Proven track record as a Sous Chef or Executive Sous Chef in a fine dining restaurant or similar culinary haven (5+ years.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential.
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As the Executive Chef at Toro , you'll be the culinary maestro orchestrating a symphony of flavors and experiences. Join Our Culinary Innovative Team: Executive Chef of Toro.
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Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required. Located in Henderson, NV, the acute care hospital offers emergency care, surgical services, including an outpatient surgery center, cardiovascular care, women's health and maternity services, including a Level III neonatal intensive care unit, outpatient wound care and two freestanding emergency departments - the ER at Green Valley Ranch and the ER at Cadence.
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Sodexo is seeking a Executive Chef 2 for Lipscomb University located in Nashville, Tennessee. Sodexo has a long-standing and successful partnership with Lipscomb University and we are seeking a Executive Chef to help to build on this success.
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Perform all work-related duties as assigned by the Executive Chef/Executive Sous Chef; responsible for the management of all culinary department activities. River Crest Country Club is seeking an Executive Pastry Chef to join our Culinary Management Team. Pay is commensurate with verifiable experience.
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Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant's lively and energetic Tequila Bar setting. We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience.
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Works with the Executive Chef/Director of Dining Services to develop and execute menus, recipe or menu changes in conjunction with the Registered Dietitian/Nutrition Manager. We are seeking a dynamic Executive Sous Chef for our Bloomfield Hills location.
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The Executive Sous Chef assists the Chef de Cuisine in overseeing food production and service for the restaurant as well as supervision of the kitchen and its’ team, all while representing Hopkins and Company and their respective business in a professional manner at all times, on and off premises.
$60,000 - $75,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As the Executive Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our culinary department. Requirements 5+ years of Executive Sous Chef experience in restaurant, hotel or country club settings.
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Title: executive chef Company: Big Fish Grill Rehoboth Beach De
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