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Additional Information Lobby Lounge, Bar
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Secure liquors, beers, wines, coolers, cabinets, and storage areas.
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Location The Ritz-Carlton Amelia Island, 4750 Amelia Island Parkway, Amelia Island, Florida, United States
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Position Department Location Opened Closes WU/CONFCTRS/FLUNO CENTER Madison Mar 4 2022 Mar 21 2022 11:55 PM BARTENDER summary: Come be apart of the UW Madison Conference Centers- Fluno Center study pub team.
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Olive Garden - 315 Coliseum Blvd W [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
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BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property. Consult with the Executive Chef on daily and weekly banquet forecast and special functions.
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The Bartender is also required to perform additional side duties and assist in the absence of a bar porter or bar server if necessary. Four Seasons Resorts Lana'i is seeking a Bartender- Nobu.
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1 year: Previous Bartender experience. Companies within the Hornblower family include Hornblower Classic Cable Cars, Hornblower Cruises and Events, American Queen Steamboat Company, Victory Cruises, Boston Harbor Cruises, HMS Global Maritime, Statue Cruises, Alcatraz Cruises, Niagara Cruises and NYC Ferry, operated by Hornblower.
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Opportunity: Banquet Bartender. Bartender – Bar Manager – Assistant Restaurant Manager. Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards.
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The Bartender is aware of and complies with state, federal and corporate liquor laws through age verification and terminating alcohol consumption of seemingly intoxicated individuals. The Bartender is responsible for making and serving drinks to guests, taking and processing bar guest food orders, completing service bar tickets, and keeping the bar area fully stocked, clean and organized.
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The Banquet Cook works closely with a group of cooks directed by the Sous Chef, Executive Sous Chef and the Executive Chef. QUALIFICATIONS & WORK REQUIREMENTS Minimum of 2 years of cooking with preferred background in hotels and clubs Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions Must present a neat and clean personal appearance.
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Secure liquors, beers, wines, coolers, cabinets, and storage areas.
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Ensure that banquet functions are properly broken down and that reusable items are returned to the main kitchen and pot of cafeteria shelf. Promote teamwork between kitchen and banquet kitchen.
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Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Must be able to read and interpret Banquet Event Orders and other communication methods used in Conference Services. Set up and break down for banquet functions as needed including moving tables, setting tables and chairs, staging and portable stairs, podiums, buffet set-up, bar set-up, etc.
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Title: banquet bartender Company: Benchconnect New York
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