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Must be either a graduate from a culinary school with 4 years previous Sous Chef or higher experience in banquet operation, preferably a luxury hotel banquet operation. 5 years prior Banquet Chef experience.
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ABOUT THE POSITION If you're passionate about providing first class service and have the desire to expand your food and beverage knowledge, then the Banquet Server position will be a great fit for you.
$13 - $16 an hourExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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BASIC FUNCTION: The Banquet Chef is responsible for all food and beverage preparation for the functions scheduled in the property. Consult with the Executive Chef on daily and weekly banquet forecast and special functions.
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Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Banquet Captain Assistant Banquet Manager Banquet Manager. Opportunity: Banquet Server. Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.
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About the Role of Banquet Cook :The Banquet Cook will prepare all meals and pastries including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
TemporaryExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The Banquet Chef facilitates food production and provides leadership and management for the culinary staff to ensure that the standards as set forth by the Executive Chef are adhered to; maintains control systems assuring quality and portion consistency and fosters an awareness of the importance of food preparation.
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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or Food and Beverage Manager. Supervise Banquet staff as directed by Banquet Manager/Banquet Supervisor/F&B Manager.
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Secure liquors, beers, wines, coolers, cabinets, and storage areas.
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Ensure that banquet functions are properly broken down and that reusable items are returned to the main kitchen and pot of cafeteria shelf. Promote teamwork between kitchen and banquet kitchen.
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The Opportunity Delaware North Parks and Resorts is searching for a part-time Banquet Bartender to join us at Tenaya Lodge At Yosemite in Fish Camp, California. As a Banquet Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages at events while providing an excellent guest experience.
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Post all banquet checks at end of day and turn in to Night Audit. Assist the Assistant Director of Food and Beverage with the management, direction and organization of banquet activities in order to ensure a successful function and repeat business.
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Demonstrated experience as a Sous Chef, Banquet Chef, or similar role. Banquet Sous Chef Opportunity Luxury Hotel in Chicago, IL Is your culinary passion matched only by your dedication to delivering outstanding guest experiences.
$60,000 a yearExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Experience as a bartender for at least two years. 1 year(s): Bartender. From Chef Jason Dady in partnership with the San Antonio Spurs, located at The Rock at La Cantera, Roca & Martillo is positioned to open as the most anticipated restaurant in San Antonio.
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The Bartender prepares and serves beverages and food to guests seated at the bar, in the restaurant, or on the patio according to company standards. Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state-of-the-art health and fitness facilities, exceptional tennis and pickleball complexes, indoor and outdoor pools and a full-service Alvea Spa, which recently was named the state's top Clubhouse Spa by Arizona Foothills magazine.
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Title: banquet bartender Company: Benchconnect New York
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