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Location The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States
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As a Bartender, you'll have the opportunity to showcase your creativity, serving up artfully crafted drinks to our guests while providing an unforgettable dining experience. Join our team at Milk and Honey , a New Orleans themed Southern Brunch destination, where we specialize in mouth-watering slow-cooked favorites.
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Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager
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Our jobs aren't just about setting up tables and chairs for our guests to use during a banquet or meeting. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Named Hilton's Luxury Hotel of the Year for 2022, the Forbes 4-Star hotel has brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets, including a signature restaurant, rooftop bar, lobby bar, club lounge, and in-room dining.
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As an on-call banquet server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Bartender Full Time, Part Time Join a supportive and inclusive team that values your contribution and encourages your growth. If you have a creative flair for crafting signature drinks and a warm and engaging personality, we have the perfect opportunity for you as a Bartender at our upscale Tex-Mex restaurant.
$20 - $35 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prefer one or more years of previous bartending experience and Bartender certification. Bartender Duties: Dispenses appropriate levels of alcohol; prepares drinks to recipe and B. F. Saul Company Hospitality Group /brand standards.
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Plans menus with the Executive Chef for Banquet / Catering operations in the club and for special occasions and events. Consult with the banquet function committee about food production aspects of special events being planned.
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Job Description Roles and Responsibilities: •This role is for a back of the house, banquet man for the Global Vision Center’s auditorium, multi-purpose room, 7 conference rooms and touchdown space.
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As a Bartender, you will be responsible for crafting and serving a variety of drinks to our guests, providing exceptional customer service, and ensuring a memorable experience for our guests. We are looking for an outgoing and friendly Bartender to join our team.
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Job SummaryFree movies, free popcorn, flex schedules
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As our bartender, you'll be prepping and making all of our in house juices, preparing our unique signature cocktails, and brewing the occasional latte! True Food Kitchen doesn't have your average bar - think cocktail meets juice bar.
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In the absence of the banquet set up supervisor and banquet manager, the captain designated on the schedule as set up supervisor will be responsible to oversee that set up staff and check all rooms for completion and proper set up.
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. The Banquet Kitchen Supervisor is responsible for overseeing and preparing all food items, based on standardized recipes, for Banquets and the Employee Cafeteria, while maintaining the highest standards to produce an appealing and appetizing product.
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Title: banquet bartender Company: Benchconnect New York in Washington, DC
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