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As Banquet Director, you will Oversee service operations to ensure guests have the ultimate experience, enabling the brand to shine and your department to beat financial goals. A Banquet Director is the business brain behind the party action.
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Ideal Candidate Will Have: A minimum of 3 years as a bartender in a fine-dining environment. Our Concept Situated in the W Hotel in Scottsdale, Donabe is hosting a residency as a Japanese Steakhouse that offers rare and imported Wagyu, as well as a thoughtfully curated Sushi program that emphasizes high-quality seasonal cuisine through a shareable menu.
$10.85 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or Food and Beverage Manager. Supervise Banquet staff as directed by Banquet Manager/Banquet Supervisor/F&B Manager.
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The Special Event Server / Bartender is the face of Conceptually Social at all Conceptually Social catered events. - 1 years bartending in a full bar with experience in working the well (banquet and catering experience a plus but not required.
$21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You must have extensive knowledge of liquor mixed drinks, wine and our craft beer and spirits.
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The Banquet Cook position is a working hourly position responsible for the proper preparation. Notifies Banquet Chef or kitchen management in advance of expected product shortages. Handles leftover food items as instructed by the Banquet Chef.
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Previous experience as a Banquet Captain or in a similar leadership role within the hospitality industry, preferably in a wedding or event setting. We are seeking a dedicated Banquet Captain to join our team and lead the execution of flawless weddings and events.
$23 - $26 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Stop by with your resume (or just fill out an application when you arrive) and be prepared to interview with a manager on the spot!
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This is an excellent career development opportunity for a Bartender with at least one year of Bartending experience, with an extensive craft cocktail making and beer knowledge. Dog Haus is seeking a fun, hard-working, positive bartender who shares our passion for high-quality food and alcohol to work at the restaurant.
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Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space, and storage areas to include the carpet, walls, walks, doors, windows, heating/air conditioning units, etc.
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Our lead bartender will be able to create classic and innovative drinks exceeding customers' needs and expectations, while also providing friendly, welcoming guest interaction that people will talk about.
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Olive Garden - 2626 N. 75th Avenue [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
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We have an exciting opportunity to join our newly opened AC Hotel Tempe, a 159-room lifestyle select service hotel, as a Bartender. As a Bartender, you are responsible for preparing beverages and providing exceptional food service to property guests during events, special events, and other catered functions, as well as any other property hosted event as requested and scheduled.
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As a Bartender at Red Lobster , you will help our guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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We are seeking a skilled and experienced Banquet Manager to join our team. As the Banquet Manager, you will be responsible for overseeing all aspects of banquet operations, ensuring exceptional member service and successful event execution.
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Title: banquet bartender Company: Benchconnect New York in Scottsdale, AZ
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