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Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. The Chef Manager is the lead culinary person responsible for supervising all culinary operations for a location.
$58,000 - $62,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Key experience in the following categories is an asset: Key Client relations, P&L and line item budgeting experience, customer service leadership and negotiations, or route sales operations, training and development of supervisory level direct reports as well as front line personnel.
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Ll take a hands-on approach in focusing on training kitchen staff, Aramark Safe protocols, and client relations. s and regulatory agency standards and programs, continually monitor operations, and completing assessments and necessary action plans to provide optimal food quality and meal service.
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Maintains all business records, processes and documentation as required to include personnel records, delivery and invoice records, product and asset inventories, MEI/VCR data, DOT requirements, and client sales, contact and pricing communication; Performs other administrative and sales operations duties as required; Responsible for managing or directing multiple direct reports and departments as a leader working remotely from ones direct manager or with minimal oversight.
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Leverages the Business Development Manager and General Manager/District Manager where applicable to manage client visitation schedules for optimal sales and service performance.
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Will serve as Back up for District Manager in this area; Ensures daily operations are maintained as scheduled. Owns and fosters effective communication at all levels of the organization; Works with District Manager and Finance manager to provide accurate weekly and monthly projections and maybe responsible for the market center line item budget.
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Key experience in the following categories is an asset: Key Client relations, P&L and line item budgeting experience, customer service leadership and negotiations, foodservice or route sales operations, training and development of supervisory level direct reports as well as front line personnel.
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Develops and maintains client relationships with Key Customers to grow base business and improve retention of account base. Ability to communicate at high efficiency and effectiveness with clients, vendors, internal leadership and operations staff.
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District Manager- AUS- Phoenix, AZ. Ability to respond quickly to changing demands; Client interaction, communication, organization/time management, multi-tasking and computer skills are critical to the success of this role.
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Aramark Healthcare+ is seeking candidates for a Food Service Manager position at UnityPoint Health Trinity Regional Medical Center focusing on back of the house operations.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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District Manager - AUS - San Diego, CA. Reviews and analyzes business performance utilizing plan data and recommends decisions/approaches to address key operational opportunities and levers, including route sales growth optimization, pricing actions, product inventory and waste reduction and labor costs, which would positively impact the business.
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District Manager- Houston, TX. Relocation requirement: Must be able to relocate within region, potential within country within 12 months. Must have a valid drivers license and be able to obtain DOT certification to operate DOT regulated vehicles.
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District Manager- AUS- Charlotte, NC. At least 7 years of relevant experience with a Bachelors degree, 10 years of relevant experience with an Associates/Technical Degree. District Manager- AUS- Charlotte, NC.
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District Manager- Minneapolis, MN. At least 7 years of relevant experience with a Bachelors degree, 10 years of relevant experience. Responsible for recruiting, hiring, training, coaching and counseling management staff and front line personnel to provide ongoing support and development.
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