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Re looking for Chef Manager who can help us deliver the best customer service and food experiences. ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Reporting to the General Manager, you? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.
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The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
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At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Requires experiential knowledge of management of people and/or problems.
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Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. We're looking for Chef Manager who can help us deliver the best customer service and food experiences.
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Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
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The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
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Ll make sure you have the right growth opportunities to reach the peak of your career. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
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Establish presentation technique and quality standards, and plan and price menus. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
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Estimate food consumption and requisition or purchase food. Select and develop recipes as well as standardize production recipes to ensure consistent quality. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
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We know that a Chef's job isn't only about the food. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.
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Requires advanced knowledge of the principles and practices within the food profession. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Requires 2-3 years of post-high school education or equivalent experience.
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Reporting to the General Manager, you will focus on team development, culinary expertise, safety protocol, and client relations. We're looking for a Chef Manager to deliver exceptional customer service and food experiences.
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It takes skills, dedication, patience, and the right opportunities. Requires oral, reading and written communication skills. Requires 2-3 years of experience in a related position. Culinary degree preferred.
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service manager client relations jobs Company: Aramark
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