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The Food Production Manager plans, administers and directs all unit activities related to food production operations, complying with the standards established by Aramark Healthcare+, regulatory agencies and client.
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The Facilities Director will plan, administer and direct all activities related to Integrated Facilities Management (IFM) at a specific Aramark client location(s) and be in compliance with the standards established by Aramark and the client.
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Reporting to the Food Service Director, the Food Production Manager plans, administers and directs all unit activities related to food production operations, complying with the standards established by Aramark Healthcare+, regulatory agencies and client.
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Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction.
$150ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Depending on the client, services can include food service, facility support, custodial services, retail, lodging, transportation, and more. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
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S and regulatory agency standards and programs, continually monitor operations, and completing assessments and necessary action plans to provide optimal food quality and meal service. ll take a hands-on approach in focusing on training kitchen staff, Aramark Safe protocols, and client relations.
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The Food Service Site Manager is a key operations leader responsible for developing and executing service solutions to meet customer needs and tastes. As a Convenience Store Manager you will plan, guide and execute contracted services for a single client and/or a client outlet normally generating up to a $1M in revenue to meet operating and financial goals, client objectives, and customer needs.
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As a Food Service Site Manager you will plan, guide and execute contracted services for a single client and/or a client outlet normally generating up to a $1M in revenue to meet operating and financial goals, client objectives, and customer needs.
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Proven ability to develop and execute a clear vision and strategy for food service operations, considering factors like market trends, client demographics, and evolving customer preferences.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Aramark Sports & Entertainment is looking to hire a new General Manager to support our food and beverage operations. Partner with the Senior General Manager and regions Vice President of Operations to plan and execute business development strategy for growth.
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Job Description The Facilities Manager will lead the Aramark service delivery on Facilities Management Contracts. Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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They will use their experience and skills to deliver services to the client in an efficient and innovative way and where necessary provide the direction required to ensure all services are delivered to the highest standard in order to maximize contract growth and ensuring contract retention by ensuring Aramark becomes a valued partner.
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Job Description As a Food Service Site Manager you will plan, guide and execute contracted services for a single client and/or a client outlet normally generating up to a $1M in revenue to meet operating and financial goals, client objectives, and customer needs.
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Maintains all business records, processes and documentation as required to include personnel records, delivery and invoice records, product and asset inventories, MEI/VCR data, DOT requirements, and client sales, contact and pricing communication; Performs other administrative and sales operations duties as required; Responsible for managing or directing multiple direct reports and departments as a leader working remotely from ones direct manager or with minimal oversight.
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You will be overseeing the day-to-day food service operations for a senior living community- managing a team, client relationships, profitability of the account, and staff development.
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service manager operations client jobs Company: Aramark
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