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Ll take a hands-on approach in focusing on training kitchen staff, Aramark Safe protocols, and client relations. s and regulatory agency standards and programs, continually monitor operations, and completing assessments and necessary action plans to provide optimal food quality and meal service.
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Facilitate external customer relations; represents Aramark and the client at any and all meetings and events. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
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Interfaces with vendors and key service users within client organization. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Job Description The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations.
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Interact with Client Management and maintain effective client relations. Direct and oversee operations related to production, distribution, and food service. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
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Key experience in the following categories is an asset: Key Client relations, P&L and line item budgeting experience, customer service leadership and negotiations, foodservice or route sales operations, training and development of supervisory level direct reports as well as front line personnel.
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The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.
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Leads Service STARS and Safety culture and utilizes operations leadership skills to enhance client partnerships. Maintains all business records, processes and documentation as required to include personnel records, delivery and invoice records, product and asset inventories, MEI/VCR data, DOT requirements, and client sales, contact and pricing communication; Performs other administrative and sales operations duties as required; Responsible for managing or directing multiple direct reports and departments as a leader working remotely from ones direct manager or with minimal oversight.
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Key experience in the following categories is an asset: Key Client relations, P&L and line item budgeting experience, customer service leadership and negotiations, or route sales operations, training and development of supervisory level direct reports as well as front line personnel.
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Leverages the Business Development Manager and General Manager/District Manager where applicable to manage client visitation schedules for optimal sales and service performance. Effectively manages the business to include the coordination of all daily work within route sales, service, warehouse and administrative functions as well as the coordination of key client contact.
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Will serve as Back up for District Manager in this area; Ensures daily operations are maintained as scheduled. Develops and maintains client relationships with Key Customers to grow base business and improve retention of account base.
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Ability to communicate at high efficiency and effectiveness with clients, vendors, internal leadership and operations staff. Ability to respond quickly to changing demands; Client interaction, communication, organization/time management, multi-tasking and computer skills are critical to the success of this role.
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Must have a valid drivers license and be able to obtain DOT certification to operate DOT regulated vehicles. At least 7 years of relevant experience with a Bachelors degree preferred or, 10 years of relevant experience.
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At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
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At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Booking of events, selecting and costing menu items, and pricing as needed.
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service operations client relations jobs Company: Aramark
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