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The Logistics Officer will model a safety-first culture, focused on delivering best-in-class patient care and customer service as determined by the policies, procedures, and standards of performance of Williamson Medical Center, in accordance with State regulations and accepted standards of care.
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Ensures appropriate communication of food safety/QA issues with Production. The QA Technician is responsible for conducting food safety and quality assurance procedures to ensure Titan Manufacturing is in compliance with best practices for food safety and quality.
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The Infusion Nurse is a licensed clinician who coordinates and provides direct infusion care in the home or alternate treatment site, ensuring patient safety while providing continuity of care in compliance with the physician's plan of care.
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Expertise in principles and practices of public safety and security, including injury prevention, ergonomics, incident tracking; investigation, security assessments, emergency preparedness, training and OSHA compliance.
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This role is required to make decisions to approve or reject bulk production, batch release, incoming raw materials, work-in-process, or finished goods based on test results. 1-2 years previous manufacturing, production, and/or quality experience.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Core-Mark, a Performance Food Group Company, is part of a Fortune 150 company that continues to grow as an industry leader in fresh and broad-line solutions to the convenience retail industry. The Driver, CDL-A is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations.
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Strong Knowledge in manufacturing safety, technical manufacturing (Blueprint, machining math, written communications), basic computer skills, HMI. Monitoring process and related controls to ensure adherence to production/process specifications.
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Exercises food safety and kitchen sanitation practices in order to deliver a quality product. Chuy's - Cool Springs is looking for a full time or part time line cook/prep cook to start immediately in Franklin, TN. Line cooks/prep cooks prepare the signature, quality food Chuy's - Cool Springs is known for.
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Noodles & Company - Cool Springs is looking for a full time or part time line cook/prep cook to start immediately in Franklin, TN. Line cooks/prep cooks prepare the signature, quality food Noodles & Company - Cool Springs is known for.
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5+ years Electrical Engineering Fundamentals: Solid understanding of electrical principles, including power distribution, motor control, and safety considerations. Experience with Kuka, Fanuc, ABB, Yaskawa or other industrial robotics products.
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Working in a team environment safely and operating production equipment. Be committed, following all company safety policies and procedures to ensure commitment to 100% safe work environment.
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Los restaurantes han aparecido en Food Network, Travel Channel, Cooking Channel y The Today Show y en publicaciones como Bon Appetit, Esquire, Conde Nast Traveler y Men's Journal. Queremos que tenga éxito, sea productivo e involucrado en el trabajo; Y queremos que tengas la libertad de estar completo en otras facetas de tu vida: salud, pasatiempos, familia, amigos y diversión.
$62,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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It’s the relief Rosie feels when you help her mom select the best food for her upset tummy and her delight when it turns out to be chicken flavored. As an Early Morning Stocker , you will ensure the store is set up for a successful day.
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As a restaurant cook at Taco Bell - Mill Creek you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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Ensuring that bar, food, and service areas are stocked, organized, clean and neat and all side work is complete during each shift. Support all areas of the beverage and food service as necessary.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
production food safety district jobs Company: Aramark Corporation in La Vergne, TN
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