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CFS is a national nonprofit organization that empowers people, supports farmers, and protects the earth from the adverse impacts of industrial food and farming production, and promotes organic and sustainable food systems.
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Such experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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Dnata catering U.S. is looking for a Food Production Supervisor to join our Houston team supporting the George Bush Intercontinental airport. Key Responsibilities as a Food Production Supervisor for dnata Catering, you will be responsible for overseeing the efficient and high-quality production of food items for airline passengers.
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Educate Production Staff and Management regarding Food Safety, HACCP, GMP’S, Personal Hygiene, Food Borne Illness, SOP’S, Principles of Sanitation, and Food Security.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Such experience may have been acquired in work such as consumer safety inspector or inspection aid, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Please view OPM's Qualifications Standards, Consumer Safety Inspector Series, GS-1862. This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals.
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The Food Safety and Inspection Service (FSIS) is the agency in the U.S. Department of Agriculture (USDA) responsible for protecting the public's health by ensuring the safety of the Nation's commercial supply of meat, poultry, and processed egg products.
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The duties of a Consumer Safety Inspector are performed in a hazardous working environment. For the GS-05 level: Successful completion of a full 4-year course of study leading to a bachelor's degree with major study or at least 24 semester hours/credits in any combination of coursework in the areas of: agricultural, biological, or physical sciences, food technology, epidemiology, home economics, pharmacy, engineering, or nutrition.
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For the GS-05 Level: At least 52 weeks of qualifying experience gained under close supervision that provided you with knowledge of the properties and characteristics of regulated food commodities and substances; such as: meat, poultry, fish, eggs, or other food for human consumption, and other ingestible substances, such as pharmaceuticals.
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All food safety and human safety concerns need to be reported to appropriate personnel such as shift supervisor, QA technician, Safety Manager, FSQ Manager, etc. Skilled in proper food safety and security practices.
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This position is responsible for the supervision of Food Safety and Quality (FSQA) personnel, and oversee quality and food safety aspects of ground beef production. Position Title: Ground Beef Food Safety/Quality Assurance Manager.
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Working knowledge of or the ability to quickly learn environmental and safety regulations applicable to food production in Washington State, including air, wastewater, stormwater, solid and hazardous waste regulations, industrial safety, and hygiene.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Complies with all Safety, GMP, Quality, Plant Policies and other Associate and food safety requirements. We have openings for receptionist, data entry, customer service, collections, office managers, call center, administrative assistant, accounts payable clerk, accounts receivable clerk, file clerk, warehouse, assembly, production, pickers, packers, forklift, machine operators, and maintenance mechanics.
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all company regulatory, food safety, quality, and sanitation requirements. Understand and fulfill the requirements and regulations for food safety and quality.
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