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High School dipl Supervisor, Banquet, Beverage Manager, Banquet Manager, Hospitality, Hotel, Restaurant. A Banquet Supervisor is responsible for supervising the set up service and clean up of all assigned banquet functions.
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The Banquet Set-up Supervisor is responsible to assist the Banquet Set Up Manger in managing and leading the Banquet Set Up Team to ensure the continual cleanliness and attractive presentation of the Conference Center (Inside and Outside), and to ensure that quality standards established for the facilities are maintained, implemented and consistently delivered for all conference related functions.
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The Pastry position reports to and is under the direction of the Executive Chef, Executive Sous Chef and Banquet Chef. S/he in thisposition will be held responsible for the preparation of all club favorites to include delightful desserts and decadent pastries.
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Communicate problems/issues to the Banquet Manager Banquet Supervisor or Food and Beverage Manager. Supervise Banquet staff as directed by Banquet Manager/Banquet Supervisor/F&B Manager.
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Assist the Food & Beverage Manager/Banquet Manager with scheduling Banquet staff to ensure sufficient staffing for upcoming functions. Act as the liaison between Sales and Catering Manager and the in-house meeting or banquet contact.
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In the absence of the Executive Chef and the Executive banquet Chef the Banquet Sous Chef will in tandem with the Sous Chef run the daily operations. The Banquet Sous Chef directly reports to the Executive Banquet Chef and is responsible for the management of the line level banquet and breakfast cooks.
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The Banquet Cook works closely with a group of cooks directed by the Sous Chef, Executive Sous Chef and the Executive Chef. QUALIFICATIONS & WORK REQUIREMENTS Minimum of 2 years of cooking with preferred background in hotels and clubs Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions Must present a neat and clean personal appearance.
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Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or the Food & Beverage Manager. The Banquet Supervisor is responsible for supervising and assisting with the set-up, service and clean-up of all assigned banquet functions.
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Wyndham is now seeking a Banquet Captain to join our team at the Wyndham Orlando Resort location in Orlando , Florida. The Banquet Captain is responsible for supervising and assisting with the set-up, service and clean-up of all assigned banquet functions.
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The Banquet Server/Beverage Cart Attendant is responsible for providing positive guest interactions while serving guests in a friendly and efficient manner. Beverage Cart Attendant/Banquet Server.
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Food and Beverage Manager Banquet Director - Food and Beverage Director. Support Banquet director in daily operations of banquet & catering through developing a high energy, guest service focused team through leading employees in customer service and managing resources.
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Work closely with Banquet Director, Sales Manager and Banquet Chef and other departments to ensure all details on BEO are worked out for a smooth operation of events. Work closely with Banquet Director on improving our product and the guests experience.
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The Banquet Captain/Supervisor is responsible for supervising and assisting with the set-up, service and clean-up of all assigned banquet functions. Act as liaison between Sales/Catering Manager and the in-house meeting or banquet contact.
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Banquet Captain with a Primary Focus on Supervising the Banquet Set-Up Team. La Vista Embassy Suites Banquet Captain Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence.
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Assist in banquet set-up as required. Requisition liquor for all banquet bars and maintain proper control over service thereof. Inspect the set up of meeting and banquet functions checking them against the Banquet Event Order.
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