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Banquet Set - up Supervisor
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- A Banquet Supervisor is responsible for supervising the set up service and clean up of all assigned banquet functions.
- Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
- Act as the liaison between Sales and Catering Manager and the in-house meeting or banquet contact.
- Assist the Food & Beverage Manager/Banquet Manager with scheduling Banquet staff to ensure sufficient staffing for upcoming functions.
- Assist in banquet set-up as required.
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