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Supervisor, Banquets
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- The Banquet Supervisor is responsible for supervising and assisting with the set-up, service and clean-up of all assigned banquet functions.
- Act as liaison between Sales/Catering Manager and the in-house meeting or banquet contact.
- Communicate problems/issues to the Banquet Manager, Banquet Supervisor, or the Food & Beverage Manager.
- Assist Banquet Manager/Supervisor/F&B Manager with the creation of the Banquet Work Schedule and completion of Banquet Wage Progress Reports.
- Requisition liquor for all banquet bars and maintain proper control over banquet beverage service.
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