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GFSI practitioner, HACCP and PCQI certification preferred. · A minimum of 5 years of food safety and quality experience, with management level experience in USDA, DFA and/or FDA. · Liaison to FDA, USDA or any other local regulatory body.
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HACCP and PCQI Certifications preferred. Work with the Quality Assurance Team to maintain all relevant certifications (i.e. SQF) and to remain in good standing with all relevant regulatory bodies (i.e. USDA, FDA.
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HACCP certification, knowledge of USDA regulations including GMP, SSOP and HACCP and labeling. This role leads the continual development and implementation of the SSOP(Sanitation Standard Operating Procedures) and HACCP (Hazard Analysis Critical Control Points) plans to meet USDA regulations, company and customer expectations regarding food safety.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Strong knowledge of FDA, USDA, GMP and HACCP Regulations and Principles. Strong knowledge of FDA, USDA, GMP and HACCP Regulations and Principles. Lean, TPM, Six Sigma experience preferred.
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Ensures tasks are completed in accordance with HACCP and USDA regulations; taking corrective action when necessary. Ensuring that safety and USDA health standards are met throughout all steps of the manufacturing process.
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Ensure compliance with local state and federal USDA/HACCP policies and regulations. Safety oriented, knowledge of State and Federal USDA/HACCP policies and regulation. Preferred experience in Arc and TIG welding and also electrical, pneumatic, hydraulic, mechanical, and troubleshooting.
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Engage in weekly plant audits of GMP sheet, HACCP Pre-shipper Reviews, etc. Generate and maintain USDA, Non-USDA, and Labels using the Genesis program and follow government agencies' labeling guidelines.
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In this pivotal role, you will play a crucial part in upholding adherence to the rigorous standards mandated by our clients, alongside regulatory bodies such as the FDA, USDA, and Seafood Hazard Analysis and Critical Control Points (HACCP) plans.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Working knowledge of USDA food processing, food safety regulations, HACCP, GMP's and OSHA guidelines. Experience with poultry processing is required. Working knowledge of USDA food processing, food safety regulations, HACCP, GMP's and OSHA guidelines.
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Experienced Production Manager for a growing food manufacturing company located in the Bartlett area! The Production Manager is responsible for leading day-to-day operations of the manufacturing plant to drive continuous improvement in the areas of safety, quality, productivity, and customer satisfaction.
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USDA, State, FDA, OSHA, HACCP, SQF) Able to become certified and a strong leader of the HACCP and SQF programs. Dairy Plant environment. In Quality Assurances absence, responsible for the SQF internal auditor / practitioner, to monitor and update food safety documents as needed and to understand and follow proper recall procedures as per company policies.
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Earn up to 10% additional pay weekly for 2nd and 3rd shift positions! We're an $18 billion U.S. food company with nearly 60,000 employees worldwide. Knowledge of SAP, Internet, Spreadsheet, Word and Order processing, and Inventory software, preferred.
$54,000 - $79,750 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Comply with FDA, USDA and HACCP standards. Experienced with and capable of demonstrating strong understanding of HACCP or related food safety protocol. Comply with FDA, USDA and HACCP standards.
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Follow all quality and food safety regulations and certifications including USDA, SQF, and HACCP. Follow all quality and food safety regulations and certifications including USDA, SQF, and HACCP.
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Working knowledge of CFIA QMP/HACCP, FDA/FSMA, USDA, Codex Alimentarius, Microbial Pathogens, Statutory and Regulatory exports and strong participation in training to excel in these areas.
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