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RESPONSIBILITIES: Follow and support all company safety, GMP, and HACCP policies Follow and support all company ISO, QMS, QSI and 5S policies Train new employees and perform weekly evaluations Provide technical direction for day-to-day activities Performs required equipment repairs in a timely manner.
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Relevant experience with government regulatory requirements in food processing (USDA, FDA, etc) is required. Author, review and update food safety and quality policies to ensure compliance with USDA and FDA Regulations; Customer Contract Business Requirements; Safe Quality Foods 2000 System Level 3 Code; and Corporate direction.
$104,000 - $152,350 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The sanitation worker is a member of a cleaning crew whose duties are to clean and sanitize food and beverage processing plants to meet Quality Control and Bacterial Standards imposed by the customer and applicable governmental agencies, such as the USDA.
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As part of our FS/QA team, you would conduct routine sanitation checks, ensuring that HACCP and USDA regulations are strictly enforced. Assists in development, implementation and compliance with HACCP programs that support the safe handling of food by recording and analyzing critical control point records that track product through the plant ensuring the safety of food products at all times.
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Provide training to agency employees in the areas of food safety and USDA child nutrition program guidelines and basic nutrition. Role model and teach food service related skills to employees and adults with disabilities.
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Review file documentation to verify compliance with Bank, regulatory, and investor requirements (conventional, FHA, VA, USDA, and state bond programs). Review file documentation to verify compliance with Bank, regulatory, and investor requirements (conventional, FHA, VA, USDA, and state bond programs.
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Demonstrates familiarity with Hazardous Analysis and Critical Control Point (HACCP) guidelines as it pertains to ordering, storing, preparing and delivering infant formulas and adult tube feedings for patients.
$15 - $23 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Follow and support all Company safety, GMP and HACCP policies. Berry is a leading global supplier of a broad range of innovative nonwoven, flexible, and rigid products used every day within consumer and industrial end markets.
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Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products.
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We operate several manufacturing facilities from a USDA fresh food plant to facilities specializing in jar goods, cheese and confections. Lipari Foods is a regional full-line deli, bakery, packaging, and grocery distributor, headquartered in Warren, MI. We are a premier store distributor, delivering 37,000+ food and packaging products to 32 states and 14,000+ retail accounts.
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We are in your communities providing food to your stores and feeding your families and neighbors. As a Sales Representative II, you will establish and foster relationships with, and learn to present information to, key leaders in grocery stores, bakeries, delis and convenience stores to secure profitable sales in your territory.
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As one of our Machine Operator's you are responsible for setting up, running and adjusting the manufacturing equipment to produce a safe, quality, productive product. If you answered yes to these questions, a Machine Operator position should be your next career move.
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