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Food safety, quality, and regulatory requirements including HACCP, GMP, SSOP, USDA, FDA and SQF. Oversee and enforce FDA and USDA Regulatory Requirements which includes HACCP/HARPC, GMP, and SSOPs.
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PCQI/ Food Safety Plans / HACCP Plan development and maintenance. Ensure food standard compliance with FDA, USDA, GMP, and company policy. Manage all Quality and Food Safety programs including HACCP, Food Safety Plans, Food Quality Plans, Identity Preserved Certifications, IA Vulnerability, and Food Defense.
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Knowledge of food safety, quality, and regulatory requirements including HACCP, GMP, SSOP, USDA, FDA, and SQF. Lead and manage the development, implementation, and verification of HACCP/Food Safety plans complying with USDA/FSIS, FDA, and Customer Requirements.
$90,000 - $120,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Identify product requiring OGA (Other Government Agencies) reporting, such as Fish and Wildlife, Aphis-USDA (US Department of Agriculture), and FDA (Food and Drug Administration). Identify product requiring OGA (Other Government Agencies) reporting, such as Fish and Wildlife, Aphis-USDA (US Department of Agriculture), and FDA (Food and Drug Administration.
$73,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Conduct audits to ensure compliance with customer requirements, USDA and FDA regulations, GMPs, HACCP, and all food safety and sanitation policies. Proficiency in basic principles of microbiology, biochemistry, organic and inorganic chemistry.
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Oversees the site's Food Safety Plan and HACCP plansManages the pre-requisite programs for the HACCP and Food Safety Plans (pest control, temp chart recorders, internal facility audits)Monitors process indicators and assures central data collection related to quality, compliance, certifications, and management system.
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Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements.
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Knowledge of US Customs Tariff, Fish & Wildlife Service, FDA, and USDA filing requirements. Knowledge of US Customs Tariff, Fish & Wildlife Service, FDA, and USDA filing requirements. Knowledge of Air and Ocean import freight release.
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Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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Hand-selected USDA prime steaks are also on the menu - satisfying every taste out there. Featuring a fantastic selection of seasonal crab, top-grade fish and shellfish, several varieties of just-shucked oysters and inventive sushi and sashimi combinations, Shaw's is a classy spot known for their quality food.
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Yes X No Qualifications:Operate stand- up reach, sit-down and electric pallet jacks. Changes equipment batteries, conducts pre-op inspection on all material handling equipment used and reports any equipment issues or damages.
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Ensure compliance with U.S. Government regulatory agencies such as RLF, FDA, EPA, DOT, FCC, USDA, Fish & Wildlife, etc. High School Diploma, plus 3-5 years experience and/or training as an entry writer or in customs broker operation and/or training; or equivalent combination of education and experience.
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Comply with all applicable State/Federal laws, regulations, and policies (i.e. OSHA {Occupational Health and Safety Administration}, HACCP {Hazard Analysis and Critical Control Points}, etc. While performing the duties of this job, the associate is frequently exposed to fast moving material handling equipment or other mechanical equipment, extreme cold or heat in freezer/cooler warehouse environments including temperature of zero degrees.
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Operate production lines in accordance with FDA guidelines, GMPs, and HACCP/SQF program guidelines. Ferrara is a privately held Ferrero related company. Owns regulatory compliance and food safety process, including: proper sanitary condition, allergen control, pest control, food safety policy, employee safety policies and procedures, and maintaining MCRS sustainability standards.
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Crown and/or Raymond reach truck experience a plus. Record and communicate vendor compliance issues by completing the vendor compliance form during receipt according to established PWMs. The associate is regularly exposed to wet and/or humid conditions, contained toxic or caustic chemicals, low voltage electrical equipment and vibration.
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usda haccp jobs in Bartlett, IL
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