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Demonstrates proficiency with applying the Guide for the Care and Use of Laboratory Animals, PHS Policy on Humane care and Use of Laboratory Animals, USDA AWA and Animal Welfare Regulations, and Department of Defense regulations pertaining to animal research, and working on accreditation reviews by the Association for Assessment and Accreditation of Laboratory Animal Care (AAALAC.
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Preparation of soil profile descriptions following USDA NRCS nomenclature. Professional Wetland Scientist (PWS), and/or Professional Member of the Society of Soil Scientists of Southern New England, or Certified Professional Soil Scientist by the Soil Science Society of America and/or Certified Professional in Soil Erosion Control (CPESC) desirable.
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Position Summary: The Assistant Floor Manager works closely with the Floor Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.
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Wetland delineations and documentation of a three-parameter approach using field indicators of wetland hydrology, identification of dominant plant species in various strata, and field indicators of hydric soils in southern New England.
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Ensure visitors, contractors and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defence/food security and HACCP controls.
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Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures. Flik Hospitality Group. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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Maintain safe quality food products by following good manufacturing practices, allergen controls, food defence, HACCP, SQF, and regulatory requirements. Knowledge of HACCP, GMP, regulatory, and labelling laws.
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Plan regular and modified menus that not only meet nutritional guidelines in compliance with the USDA National School Lunch program but also captivate the taste buds of our young diners, fostering a love for nutritious eating from an early age.
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Develops strong business relationships with customers by maintaining open communication with customers, and by quickly and effectively resolving problemsEnsures compliance with established policies and procedures including but not limited to safety (HACCP, OSHA) personnel, security, pest control and shrink control.
$36.06 - $37.27 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Strong knowledge of food safety/HACCP guidelines required. Aramark Healthcare+ is searching for Food Production Manager to oversee the day to day culinary and kitchen operations for the food service department at Lifespan Rhode Island Hospital.
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Demonstrable understanding of processing and packaging Demonstrable understanding of HACCP, GMPs, and SOPs Experience with GMP, BRC or SQF audits, AIB preferred. Support all GMP, HACCP, Food Defense and BRC related programs, policies and procedures including internal plant audits, monthly meetings and documentation of results.
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Engage in weekly plant audits of GMP sheet, HACCP Pre-shipper Reviews, etc. Generate and maintain USDA, Non-USDA, and Labels using the Genesis program and follow government agencies' labeling guidelines.
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