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We brew badass beers on both coasts at our breweries in Escondido, CA and Richmond, VA, and create amazing experiences at our Stone Brewing World Bistro & Gardens and Taproom locations. 1-3 years of related sales experience within the food or beverage industry, preferably in craft beer sales and working within three-tier system.
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Eckhart Beer Company is searching for an experienced Taproom Manager to lead all aspects of front-of-house service and management at its new craft brewery and taproom in Brooklyn, NY. The Taproom Manager occupies an essential leadership role in the running of our brewerybringing warm, generous, and spirited hospitality to our guests and strong capacities for training, mentorship, and standards-setting to our service team.
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Trilogy® at Vistancia®: Kiva & Mita ClubsTrilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpiece, Kiva Club, and the recently introduced Mita Club. The golf course, the feature restaurant, V's Taproom, the full-service Alvea Spa, and the events & weddings venue are all available to the public.
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Trilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpiece, Kiva Club, and the recently introduced Mita Club. The golf course, the feature restaurant, V's Taproom, the full-service Alvea Spa, and the events & weddings venue are all available to the public.
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We produce, package, and ship our products at the cider house in East Boston, which is also the location of our office, taproom, and seasonal outdoor bar. It's been 12 years since our first batches of unfiltered cider were fermented in the dorms of Bates College, Maine, and while we've gained 231 new teammates and 1.6 million cases of tasty drinks - with a growing assortment beyond cider - we remain 100% founder-owned.
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We strive to create meaningful relationships and memorable experiences with adventurous craft beverages from our taproom in Greeley and through our expansive distribution network. Skill and Knowledge: Minimum 2 years experience in sales (craft beer sales preferred)Advanced knowledge of and a passion for craft beer and the brewing industry (Cicerone certification a plus) Strong skill in developing new accounts and maintaining current accounts Strong comprehension of communication channels and expectationsStrong knowledge of inventory management Moderate skill in CRM and Google Apps systems Moderate knowledge of sales KPIs and reports.
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We operate a taproom and brewery and distribute in Illinois, Michigan, New York, Tennessee, and Texas. The Hopewell Brewing Company is a progressive craft brewery located in Logan Square Chicago.
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Ensure organization and cleanliness of taproom. Fieldwork Brewing Company is a craft brewery founded in Berkeley, CA with a focus on exceptional, honest beer making. Fieldwork has quickly gained a following in the craft beer community since the brewery began production in early 2015.
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We are looking for staff for our flagship SoHo taproom, as well as our upcoming opening at our newest location in Union Square. The Sous Chef works closely with the Chef/Kitchen Manager to maintain the highest quality and standards in the daily operations of kitchen.
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La Chinesca is the latest addition to the 13th Street Kitchens restaurant group (Cafe Lift, Kensington Quarters, Prohibition Taproom, KQ Burger). La Chinesca is the latest addition to the 13th Street Kitchens restaurant group (Cafe Lift, Kensington Quarters, Prohibition Taproom, KQ Burger.
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This role collaborates regularly with Human Resources, Operations, Taproom, Marketing and the Leadership team on the social environment, business challenges and opportunities, change management and overall communications of policies, culture and the business overall.
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As a key member of the Wicked Weed Brewing team, the Hourly Floor Manager is accountable for all taproom activities and must understand POS systems, personnel management and motivation, development and coaching, food safety and customer satisfaction.
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Additionally, they will provide strategic priorities / direction, and budgetary guidance for other marketing teams including Innovation, Trade Marketing, Retail / TapRoom marketing. Additionally, they will provide strategic priorities / direction, and budgetary guidance for other marketing teams including Innovation, Trade Marketing, Retail / TapRoom marketing.
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The Sensory Scientist is responsible for leading and executing the sensory program in Escondido, CA. This position utilizes sensory methodologies to recruit and train panelists, conduct various panels to evaluate brand drift and guarantee our product is always true-to-target, and provides support to the innovation team to ensure we continue to produce cutting-edge brands that our consumers love.
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Ensure Taproom cleanliness and sanitation, including general cleaning and sanitizing, while adhering to health and safety regulations. Success as a Taproom Crew Lead involves staying updated on industry standards, maintaining the taproom's visual appeal, and showcasing its beer offerings.
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