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We operate a taproom and brewery and distribute in Illinois, Michigan, New York, Tennessee, and Texas. The Hopewell Brewing Company is a progressive craft brewery located in Logan Square Chicago.
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We are looking for staff for our flagship SoHo taproom, as well as our upcoming opening at our newest location in Union Square. The Sous Chef works closely with the Chef/Kitchen Manager to maintain the highest quality and standards in the daily operations of kitchen.
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Trilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpiece, Kiva Club, and the recently introduced Mita Club. The golf course, the feature restaurant, V's Taproom, the full-service Alvea Spa, and the events & weddings venue are all available to the public.
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As a key member of the Wicked Weed Brewing team, the Hourly Floor Manager is accountable for all taproom activities and must understand POS systems, personnel management and motivation, development and coaching, food safety and customer satisfaction.
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We brew badass beers on both coasts at our breweries in Escondido, CA and Richmond, VA, and create amazing experiences at our Stone Brewing World Bistro & Gardens and Taproom locations. Ensure Taproom cleanliness and sanitation, including general cleaning and sanitizing, while adhering to health and safety regulations.
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We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! NOW HIRING / IMMEDIATELY HIRING:DISHWASHER / DISHWASHERSYour commitment to us: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests Maintain dish area, equipment, and chemicals Ensure the work area and equipment stay clean throughout shift.
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Monday Night Brewing is seeking part-time Bartenders to join our growing team and operate the bar in the taproom at Monday Night Proofing Co. Bartenders are responsible for demonstrating enthusiasm and top-notch hospitality, knowledge about beer, wine, and cocktails.
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Eckhart Beer Company is searching for an experienced Taproom Manager to lead all aspects of front-of-house service and management at its new craft brewery and taproom in Brooklyn, NY. The Taproom Manager occupies an essential leadership role in the running of our brewerybringing warm, generous, and spirited hospitality to our guests and strong capacities for training, mentorship, and standards-setting to our service team.
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NOW HIRING / IMMEDIATELY HIRING:SERVERS / WAITERSCraft beer isn't just a trend to us. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.
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Assist managers in controlling the number of guests in the taproom always. Assist in escorting guests out of the taproom as needed. This is a hybrid role of bar back and door person for our Beer Garden locations.
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Actively participates in supporting ideation and development of new products for all brewery/cidery taproom sites and production locations. Partners with and supports other Brewing Innovation Group members to benchmark external breweries and other manufacturers/suppliers for comparative data on equipment and/or processes that apply to BBC opportunities in material handling, brew house optimization, cold processing, expansion solutions, innovative staffing models, quality integration, maintenance, sustainability, and other areas of interest.
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Always looking to add elements of surprise and celebration to the Taproom culture (staff/customers) Land-Grant is searching for a Taproom General Manager who will embody our core values of: Operate with Integrity, Perform with Pride, Cultivate the Community, Foster Creativity & Fun and Foster Creativity & Fun. This person must enjoy working in an exciting, fast-paced environment while managing resources, inventory, events, and operations.
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Flying Embers is seeking a General Manager for our Brewery Taproom & Social Club in Boston. You must be a hardworking and a highly motivated individual to own the day-to-day operations within the Brewery Taproom & Social Club. The ideal candidate will have minimum 5 years of hospitality experience in a leadership role, knowledge of brewery and bar operations, and the excitement to grow business & community presence.
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NOW HIRING / IMMEDIATELY HIRING:Expo / ExpeditorsYour role is to be a conduit between the front of house and back of house and work to make sure the restaurant runs as smoothly as possible. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the back and front of house.
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Requirements: Must be at least 18 years of age Flexible availability to work a variety of shifts Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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