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Production Supervisor
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- Our first batches of unfiltered cider were fermented in the dorms of Bates College, Maine.
- We produce, package, and ship our products at the cider house in East Boston, which is also the location of our office, taproom, and seasonal outdoor bar.
- Ensure traceability/record upkeep for batch production
- Operate Pasteurizer and Centrifuge
- Understand how to use our Google planning sheets (BT Sheet, Tank Updates, Production Carryover, Cellar Planning)
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