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We are currently hiring for our next Tour Center & Taproom Marketing Co-op at our Samuel Adams Brewery in Boston, MA. This position is from July-December 2024. Assist in the development, marketing, and execution of Tour Center and Taproom programs at the Boston Brewery.
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We produce, package, and ship our products at the cider house in East Boston, which is also the location of our office, taproom, and seasonal outdoor bar. It's been 12 years since our first batches of unfiltered cider were fermented in the dorms of Bates College, Maine, and while we've gained 231 new teammates and 1.6 million cases of tasty drinks - with a growing assortment beyond cider - we remain 100% founder-owned.
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Assist managers in controlling the number of guests in the taproom always. Assist in escorting guests out of the taproom as needed. This is a hybrid role of bar back and door person for our Beer Garden locations.
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Restock retail and taproom areas with merchandise including, but not limited to, beer cases, supplies, apparel, growlers, etc. Open and close retail and taproom areas according to Trillium opening and closing procedures.
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Our first batches of unfiltered cider were fermented in the dorms of Bates College, Maine. It’s been 12 years since our first batches of unfiltered cider were fermented in the dorms of Bates College, Maine, and while we’ve gained.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Support Taproom and Tour Center business on high-volume days, including conducting tours, tending bar, and retail tasks on a weekly basis. Support any other marketing initiatives and business needs for the Tour Center and Taproom.
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