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Oversees and organizes kitchen stock and inventory levels in the absence of the Dining Services Director (DSD) As a Lead Cook/Sous Chef, working with the Dining Services Director, you will impact the lives of our residents by.
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Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Deli/Salad Bar Cook Position Summary: Set up and stock workstations with assigned supplies. Report to the Sous Chef and Executive Chef. Comply with facility safety, food safety, and sanitation policies.
$14.25 - $16 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Stock cupboards and refrigerators, and tend salad bars and buffet meals. Title AM Prep Cook - One Hot Mama's Bluffton Description Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Promote, work, and act in a manner consistent with the mission of the SERG Restaurant Group.
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Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Assists with putting up stock on delivery days.
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Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Work closely with the Sous Chef and Executive Chef to ensure that all items needed are in stock for the menu. The FarmHouse Kitchen + Bar at the Shelter Harbor Inn is actively searching for a creative, fast-paced, and professional Cook.
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We're searching for a food prep cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. You should possess the basic knowledge of food preparation and perform these duties with minimal supervision from the head cook or chef.
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Rotate stock food items, as well as create a check-out food system for the program pantry. We are seeking a Head Cook with prior experience as a chef who can cook multicultural dishes.
$47,000 - $49,500Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Prefer someone with some kitchen prep experience and associate's degree (AA) or equivalent, but it is not required. Handle simple cooking tasks such as brewing coffee or tea, preparing soups and reducing sauces, and assisting others in the kitchen when necessary.
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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Health & Welfare Benefit Plans Debt-Free Education Retirement Savings Program Employee Stock Purchase Plan Mental Wellness Support Flexible Schedules Access to your pay when you need it. As a Cook, you would be responsible for providing shift relief for breakfast, dinner, station and second cooks in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
$40.83 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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NHC Richland Place offers a competitive compensation package for full time employment including health, dental, vision, life, disability insurance, uniforms, paid time off, 401 (k) with generous company match, stock options, and more.
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As a Line Cook, you will be responsible for preparing ingredients, cooking dishes, ensuring menu items meet presentation and quality standards, maintaining a clean kitchen environment, monitoring ingredient quality, and managing stock levels efficiently, among other duties.
$15 - $16 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure enough for the demands of the business.
$16 - $25 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures. Pay Frequency: Weekly - Direct Deposit Job Summary: The Cook reports to the Chef or Chef Manager.
Full-timeExpandApply NowActive JobUpdated 5 days ago
stock job Title: cook
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