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Line Cook
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$16 - $25 an hour
- Follows the Pantry Station Prep List for station set-up and stocking.
- Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure enough for the demands of the business.
- Communicates and coordinates with the food runners and expeditor to ensure that all food product is prepared and ready for service at the correct time.
- Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
- Maintains the highest degree of sanitation, cleanliness and food safety for work area to include counter tops, refrigeration units, floors, walls and shelving.
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