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Performs other appropriate tasks assigned by the Executive Chef, Sous Chef's or Executive Steward. Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-in, etc.
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The Walt Disney World Dolphin, located at 1500 Epcot Resorts Blvd, Lake Buena Vista, FL, 32830 is currently hiring a Chief Steward. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.
$62,000 - $83,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Supervises dish-room activities and procedures, night cleaning and banquet events. Assist the Executive steward in supervise the daily operation of the Stewarding Department. Role: Assist the Executive Steward in all phases of the effective stewarding operation.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Clean and sanitize food service, preparation ware, dish room, pot room, and kitchen areas. Previous porter and/or dishwasher/steward experience preferred. Tao Group Hospitality in-venue Steward training.
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As the Kitchen Steward/Dishwasher you will wash and clean tableware, pots, pans and cooking equipment, while keeping the dish-room and equipment clean and organized. Pink Shell Beach Resort is now seeking a full-time Kitchen Steward/Dishwasher.
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The Chief Kitchen Steward is responsible to assist the stewarding manager to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment.
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Ensure all temperature logs for all dish machines and 3 compartment sinks for AM/PM shift are fill up in a daily basis and report any problems to the Executive Steward and engineering as soon as possible.
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Work various food stations/locations based on department needs of the day to include but not limited to dishwasher/steward, food prep, grill, fryer, deli, salad bar, specialty coffee drink maker, catering assistance, cafeteria cashier, outlet attendant, or office help.
Part-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Executive Steward is responsible for overseeing the day-to-day operations and staff of the Stewarding Department, to include inventory management, receiving, dish room, public areas, internal and external cleaning and facility maintenance, sanitation, chemical, and cleanliness standards, systems management, health inspections, safety initiatives, and banquet set-up and tear-down.
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We are currently seeking a dedicated and reliable Dish Steward to join our team at The Westin Raleigh-Durham Airport. If you are a hardworking individual with a passion for cleanliness and kitchen operations, we invite you to apply for the Dish Steward position at The Westin Raleigh-Durham Airport.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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REPORTS TO: Steward Supervisor, DR Senior Steward. Knowledge of dish machine maintenance and chemical safety. Must be able to tolerate areas with high temperatures near dish machine and extreme cold temperatures in coolers and freezers.
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The ability to work closely with the Chef, Director of F&B, the Banquet Chef and Banquet Manager to coordinate banquet activities including an adequate supply of small ware for banquet set-up, the preparation and distribution of coffee, hot water, condiments, etc., the dish-up and delivery of food to the proper location, and the delivery of unused food items to the kitchen.
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Clean and maintain employee break room service area; clean and sanitize dish rack, microwave, beverage dispenser, sink, trash can, and floor; transfer bus tubs to dish pit as necessary. Established in 1924, the golf course has long been referred to as "a hidden gem" and the clubhouse is a designated historical building by the Palos Verdes Historical Society.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Minimum three years' experience as an assistant chief steward in hotels with similar style and standards, fine dining experience; strong knowledge in chemicals, dish machines, and passion to succeed.
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Maintain cleanliness of lounge by clearing all tables of soiled dishes/glasses transporting them to dish room and call steward to clean kitchen/pantry in a timely manner. Polish shoes, remove spots, brush, press, perform minor repairs to clothing items and arrange for laundry and dry cleaning services and return of these items to the guest's wardrobe.
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