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Stock all supplies as directed by Executive Chef, Sous Chef and cook positions. Retirement plan with employer matching contributionsEmployee Assistance Program resources for all staff (and immediate family members) for work-life balance, stress management, and other life challenges What does a Kitchen Steward do.
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The Sous Chef will lead the culinary and kitchen support staff and a Sous Chef, Chef, Catering, Staffing, Kitchen, Cook, Restaurant. Iacofano's is seeking a strong Sous Chef candidate with the desire for upward movement to begin training for the Chef/ Kitchen Manager position.
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As Sous Chef you must be capable of looking after the kitchen in the Head Chef’s absence ensuring that service runs smoothly. Working closely with the Head Chef to control stock, reduce wastage and manage the cost of labour/staff hours versus revenues.
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Chef Michael Whisnant is in search of a Sous-Chef for summer 2024. This position will help prepare well-balanced meals, supervises adherence to food service regulation practices, organizes kitchen staff schedules, and plans menus.
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Assists Executive Sous Chef in other kitchen areas on a relief basis as necessary. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino Northern Indiana food service goals.
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Maintain line of communication between Chef, Sous Chef and other kitchen staff. You are expected to understand and follow kitchen health, safety, and cooking rules.
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Assumes complete charge of the kitchen in the absence of the Head Chef. · Manages employment activities for kitchen staff members, including but not limited to: · Interviewing, selecting, training, · Planning the work, developing work schedules, and apportioning the work, · Directing and monitoring work activities and evaluating performance, · Handling complaints and administering discipline; terminating as appropriate, · Ensuring sanitation and safety programs are closely followed.
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While the Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.
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The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the Executive Chef or Executive Sous Chef. They count inventory, they order product of food and supplies, review line schedules and they complete cost control.
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Job Summary The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen.
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Now Hiring Full time Sous Chef potential for overtimePay Wage $23-$25 per hourOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills.
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Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established restaurant standards, recipes, and procedures.
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The successful Galley Kitchen Supervisor, in conjunction with the sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation satisfaction while maintaining a high level of profitability.
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To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top Draft kitchen and food production outlets. Support restaurant chef/sous chef and supervisor.
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This position is responsible for overseeing a team of 26+ staff, including an Executive Sous Chef, Chef de Cuisine, and a Pastry Chef, 4 kitchens, a pastry kitchen, and 4 dining areas.
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