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Olive Garden - 1900 Southlake Mall Drive [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
$28,000 - $39,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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General requirements Minimum of 3 years experience as a Sous Chef in an upscale Chinese restaurant Must have excellent organizational and communication skills Strong attention to detail Ability to manage and work in a team, creative, motivated.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Conducts routine geotechnical engineering laboratory checks
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Total Mechanical Service is hiring an HVAC, Refrigeration & Cooking Equipment Technician responsible for troubleshooting, diagnosing, and repairing commercial kitchen & refrigeration equipment at our customer locations.
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Plans, organizes, directs, and controls overall operations at Calumet Pipeline Center which supports the oxygen, nitrogen, argon, and hydrogen pipelines in located in Northwest Indiana, Detroit, MI, and Kansas City, MO. Manages staff needs required to provide on-going product service, support, and repair of equipment throughout pipeline systems.
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The University of Chicago Medicine has partnered with Methodist Hospital to staff its cardiovascular/ thoracic surgery. Directs and coordinates the patient care activities of nursing, other health care professionals, and support staff, as required.
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With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line.
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Assists Executive Sous Chef in other kitchen areas on a relief basis as necessary. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino Northern Indiana food service goals.
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The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups.
$60,000 - $65,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Founded in 1992 by Michael Klein, J.D., at his kitchen table. Unity Hospice provides top-notch palliative care for those with life limiting illnesses along with great customer support - a combination that can't be beat.
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Specific responsibilities of the Kitchen Manager include:-Manages operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness-Maintains an accurate and up-to-date manpower plan of staffing needs.
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We are currently searching for a Manufacturing Supervisor to be based out of Hobart, IN. Reporting to the Value Stream Manager, this person will be responsible for supervising staff with an emphasis on teamwork, continuous improvement, and accomplishment of safety, quality, delivery, and cost.
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The Beauty/Barber Staff provides beauty/barber care services upon patient request by operating a beauty/barber shop within facility in accordance with all applicable laws, regulations, and Life Care standards.
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This client cares about their staff and culture and is seeking the right fit to join their Asphalt family. This role is delegated full authority, consistent with the responsibility for the administration, control, direction and supervision of all processing plant and site operations (HMA and RAP Processing) at Thornton, Joliet, Bourbonnais, and MAT Asphalt plants.
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sous chef kitchen staff jobs in Gary, IN
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