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Servers for Beer and Wine may be asked to be cross-trained and work as a Restaurant Worker, Concessionist, Box Office/Cashier, or Usher, as staffing needs require. Cinemark Server for Beer and Wine guide Guests in ordering food products and beverages to enhance the moviegoing experience.
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Olive Garden - 3121 West 41st Street [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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Olive Garden - 4505 Hardy Street [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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Your Skills and Style: 2 years previous experience as a Restaurant Server is required, and experience in an upscale Italian restaurant with in-depth Italian wine knowledge is a plus.
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Family feel with corporate support structure Position Summary: The Server Assistant(SA) is an entry-level position that provides important support to restaurant staff while offering fundamental training and experience to the employee.
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One + years experience as Food Server/Banquet Server in a country club, upscale hotel, or free-standing restaurant operation. Preferred Skills and Abilities: Certifications; “TIPS” or equivalent responsible vendor, ServSafe Wine knowledge.
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Austin Country Club in Austin, TX is calling all food service professionals to apply to join our restaurant hospitality team as a full-time Country Club Server ! As a Country Club Server in hospitality, you play an essential role in ensuring that our members receive top-quality beverage and food service while visiting our country club.
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Servers and Counter Servers may be asked to be cross-trained and work as a Restaurant Worker, Concessionist, Box Office/Cashier, or Usher, as staffing needs require. Consistently identifies and sanitizes Guest high-contact areas within and around the dining area (restaurant, lounge, bar, concession area, auditorium, and patio areas.
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1 year of server or bartender experience in a luxury hotel/club/restaurant. Maintain a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.
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The Counter Server may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. Miscellaneous cleaning and tasks as applicable to restaurant and theatre environments; (scope of prep set-up for the counter area which includes food preparation, selling, promoting, serving, and cleaning tasks before and after the shift.
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Experience RequirementsRequiredMinimum 1 year experience working as a food server in a full service restaurant concept or to have worked in the full service restaurant business in any capacityFood Safety and BASSET CertificationAbility to demonstrate an ability to focus on the needs of a guestAbility to use POS systems preferredA leadership role of any sort in the restaurant industry preferred.
$100 - $300 a dayFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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VUE is a lively and contemporary restaurant with an outdoor dining patio and magnificent “VUEs” of championship golf courses and lush green rolling hills. Script food sales and be knowledgeable about menu items, including specials, cocktails, and wine.
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Reports to: Beverage Manager; Restaurant Manager; Assistant Food and Beverage Manager; or Clubhouse Manager. Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
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If a station in the dining room is a symphony, the server is its conductor. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge.
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Must have two(2) to three(3) years working in a fast paced high-end club, or restaurant and a general understanding of "Bottle Service". Serve food, soda, water, wine, draft beer, and bottled beer.
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