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N Position Type Non-Management POSITION SUMMARY The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee.
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Messina Hof is dedicated to high quality world-class wine production and genuine hospitality in its winery and resort facilities located in Bryan, Fredericksburg, Grapevine, and Richmond, Texas.
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Servers for Beer and Wine may be asked to be cross-trained and work as a Restaurant Worker, Concessionist, Box Office/Cashier, or Usher, as staffing needs require. Employee Discount 401k Growth Opportunities Education Assistance Health Benefits Parental Leave Paid Time Off Cinemark Server for Beer and Wine guide Guests in ordering food products and beverages to enhance the moviegoing experience.
$15.09 - $16.98 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Your daily pursuit is helping our guests unwind with a Montana-brewed beer, cocktail, or glass of wine while inspiring tomorrow’s adventure What is the compensation for this role? Must be 18 years of age or older1-2 years bartending/cocktailing experience in high-volume bar/restaurant settingWork-ethic and commitment to the team and guest is key.
$10.5 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant. Ongoing beverage tasting and training will allow the Server to expand their knowledge of beer, wine and spirits.
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Knowledge and love for craft cocktails and wine - you're the maestro of mixology! Our rooftop oasis offers not only stunning views but also a menu packed with craft cocktails and a wine list that'll make you say, "Cheers to that.
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MINIMUM EDUCATION AND WORK EXPERIENCE: High School diploma or equivalent preferred; AND a minimum of five years of experience as a server in a fine dining restaurant; OR equivalent combination of education and experience.
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Previous experience working as a food runner or server assistant in a fine dining environment. Our modern steak and seafood restaurant will have a focus on premium beef while also committing to refined, modern and creative local seafood and sides dishes.
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Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food.
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The Melting Pot is a full service restaurant serving dinner nightly. Located in the Gaslamp Quarter, The Melting Pot offers multi-course fondue dining and an extensive wine list that brings people together for a unique dining experience.
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Minimum of 1 year as a Server/ Bartender in a full-service restaurant. Working knowledge of wine, spirits and beer, mixology, and pairing principles. Founded by James Beard-award nominated Chef Tom Gray, our goal is to offer guests a truly local, neighborhood restaurant connection.
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The Counter Server role is a vital link between our Guests and the kitchen staff, ensuring that orders are delivered fresh, tasty, and accurate. Servers for Beer and Wine must be able to perform the essential job functions of those positions.
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Servers and Counter Servers may be asked to be cross-trained and work as a Restaurant Worker, Concessionist, Box Office/Cashier, or Usher, as staffing needs require. Now Hiring Immediately! Servers and Counter Servers may be asked to be cross-trained and work as a Restaurant Worker, Concessionist, Box Office/Cashier, or Usher, as staffing needs require.
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This includes vapor, electronic, conventional, cigars, etc. Each career comes with a variety of benefits for both hourly and salaried team members. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency What Physical and Environmental Requirement You Will Need to Have: Frequent bending, kneeling, and lifting up to 50 lbs.
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We are currently looking for experienced part-time server & bartender to work on the floor with us for 3-5 nights a week at our lively & social restaurant. We have been featured in Forbes, Wine Spectator, Eater, and have won "Best Farm to Table Restaurant" four years in a row by The Finger Lakes Times Readers' Choice Awards.
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