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Previous experience in Food & Beverage or Restaurant management, preferably in a luxury hotel or upscale restaurant setting. Assist in leading and overseeing the FOH operation at George Restaurant, ensuring seamless service and unparalleled guest experiences.
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Minimum of 2 years progressive experience in a high-volume upscale restaurant. Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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The 10-acre site formerly known as Longfellows Hotel, Restaurant, and Conference Center will be raised and built upon, creating a home for the new 88-room upper-upscale hotel, full service restaurant and bar with seasonal outdoor porch, spa, banquet facility with 3500 sq.
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Minimum 5 years experience in the kitchen of a high volume, upscale restaurant. Minimum 2 years experience as a Sous Chef, preferably at an upscale hotel. With upscale dining, shopping, and sightseeing all within a close distance, Shade guarantees you an unforgettable stay.
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We are hiring Kitchen Attendant for an upscale senior community! Carrying out assigned responsibilities, the Kitchen Attendant must comply with all client policies and regulatory agencies in an upscale senior community.
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Prior upscale restaurant and golf/country club experience is a plus. Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses – each with its own unique restaurant plus banquets, state-of-the-art fitness center, swim and tennis facility, and spa.
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Be part of growing an upscale restaurant group. Intuitive understanding of restaurant service. You will be responsible for building business for the restaurant through direct and indirect sales initiatives, including promotion and marketing.
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We are a trendy, upscale restaurant (that’s called The Lounge), featuring a full bar with spirits, beer, & wine, as well as an extremely fresh menu in an elegant atmosphere. We are Red, Wine & Brew an upscale, high volume, high-energy establishment in Mentor, OH. We offer 3 forms of business.
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A trendy all-day café with a serious coffee program, a camping-inspired live fire sports bar, an upscale shared-plates lounge with a retractable roof, and a dramatic top floor event space with panoramic views.
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The Food Server Assistant is primarily responsible primarily for supporting the Restaurant/Lounge Server in creating a seamless guest experience. Representing the storied history of Buckhead, Hyatt Centric Buckhead Atlanta is an upscale, stylish boutique hotel that embodies the district's unique legacy.
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Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred. Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.
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Preferred, one year experience as a server, preferably in an upscale restaurant or establishment. From Chef Jason Dady in partnership with the San Antonio Spurs, located at The Rock at La Cantera, Roca & Martillo is positioned to open as the most anticipated restaurant in San Antonio.
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The AC Hotel Santa Rosa Downtown offers a modern design and upscale amenities for sophisticated travelers. Be familiar with the organization of the restaurant and lounge and know the function of each job position.
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Sip on some of the best craft cocktails in our hotel restaurant, Poets Modern Cocktails Eats. Sample the honey produced at the hotel by our three honey bee colonies, which can be viewed from our fourth-floor guest rooms.
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One year of experience in an upscale, fine dining establishment preferred. We are looking for an individual who can provide dining support in our on-site, modern Italian cuisine specialty restaurant, Ravello.
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