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The Food & Beverage Manager sets and achieves the highest standards in all areas of restaurant operations including the Team Member experience, Guest experience, and financial results. Performs duties of Host, Server and Server Assistance, Food Runner when needed.
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For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse.
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Other Job Titles: Fry Cook, Line Cook, Prep Cook, Restaurant Server, Food Service Manager, Crewmember, Back of House Service, Deli Manager, Department Manager, Food & Beverage Manager.
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A minimum of one year Host/Hostess or Lead Server experience within fine restaurant, club, hotel or similar institution. The Dining Room Supervisor is responsible for being the primary Food & Beverage contact until management arrives.
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Servers are responsible for providing food and beverage service in the restaurant and on the beach to members and guests with a focus on excellence, consistency, and the member/guest experience.
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The Pool Server is a vital member of the service team, providing a warm welcome to all guests as they enter the pool area, and providing general Food & Beverage service to guests in and around the pool area.
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Previous Restaurant Server experience preferred, but not required. We are now seeking a Restaurant Server to join our team! Assist residents when necessary through the salad bar or beverage station.
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The Server maintains the attitude and energy of bistro service while cultivating a fine dining experience with exceptional food and beverage knowledge. We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
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The In-Room Dining Server is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our ever-discriminating guests. The In-Room Dining Server offers guests an enjoyable and expertly served dining experience while conforming to Four Seasons standards of excellence, food quality, professionalism and friendliness equal to that of the finest restaurant in the city.
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The Onyx Server has an eye for detail, actively greets guests, delivers food and beverages, anticipate guests' needs, and are knowledgeable about all available beverage and menu options.
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This position reports to the Food & Beverage Manager. This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.
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N Position Type Non-Management Gaylord Entertainment JOB DESCRIPTION Job Title: Server Assistant Department: F&B Outlet Company: Gaylord Hotels Reports To: Asst GM Restaurant Supervises: N/A Job Description Date: 10/03/06 Job Purpose: Two to three sentences describing the overall purpose of the job Perform the duties of setting tables, serving beverages, table maintenance and stocking stations to ensure guest satisfaction.
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Reports To: Food & Beverage Manager, Restaurant Manager. Ensure that guests have an enjoyable dining experience by providing prompt and courteous food and beverage services to restaurant customers.
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There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer + Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker.
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Work under direction of Food & Beverage Director / Restaurant Manager. Supervisory Responsibilities: Host, Server, Bartender, Busser, Food Runner. Create and post schedules for all Front of House team members, and support the Food & Beverage Manager in recruitment, training, assigning work, appraising performance, and addressing complaints and resolving problems.
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