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Restaurant Manager - Hotel Vin
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- The Food & Beverage Manager sets and achieves the highest standards in all areas of restaurant operations including the Team Member experience, Guest experience, and financial results.
- At Hotel Vin, our Restaurant Manager is responsible for Bacchus Kitchen + Bar and its extensions - Rioja Rooftop Bar and large outdoor seating area, "The Junction".
- Assists with marketing and promotional programs to build restaurant sales.
- Performs duties of Host, Server and Server Assistance, Food Runner when needed.
- Communicates daily with Food and Beverage Director and/or Managing Director of the hotel.
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