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A Multi-Unit Manager is generally responsible for leading the overall operations of multiple Dunkin’ locations including recruiting, hiring, onboarding, training, management development, managing budgets and ensuring Managers and Crew are delivering great guest service and executing applicable Brand standards and procedures in the restaurants.
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SPECIAL EQUIPMENT:Our unit includes state of the art equipment to manage these neurological emergencies from advanced ICP monitoring, non-invasive cardiac output monitoring, hemodialysis, mechanical ventilation, normothermia and hypothermia management, and continuous VEEG monitoring.
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Resort, hospitality, customer service, account management, sales, business development, server, restaurant, tourism, timeshare, sales agent, property management, vacation ownership sales, account manager, auto, automobile, RV, jewelry, restaurant, business development, actor, escrow, timeshare, vacation ownership, in-house sales agent, front line sales agent, vacation counselor.
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Joe Weber is a multi-unit Owner/Operator known for growing leaders to achieve their goals! We are looking for Team Leaders, Area Leaders, Assistant Managers to join our team at Chick-fil-A. This "hands-on" Leadership opportunity is designed to give you a role in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your personal and professional growth and development, both inside and outside work.
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Experience:Minimum three years of experience as a multi-unit Director of Revenue Management or equivalent. Position will interact with Regional Director of Operations, Regional Director of Sales, VP of Sales, EVP of Operations, and other members of ESA's management team as required.
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With our multi-unit operations, you will never have a dull moment at work. Minimum 3 years' experience in food and beverage mangement or restaurant management is required.
$40,100 - $54,100 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requirements: Previous experience in a district or multi-unit management role within the restaurant industry. To apply for this exciting opportunity in Portland, OR, please send your resume and cover letter to [email protected] Note: This ad is tailored for executive and management positions in the hospitality industry, emphasizing growth, culture, and professionalism to resonate with the target audience.
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10+ years of progressive culinary leadership experience including a minimum of 3-4 years in corporate innovation in a food forward multi-unit restaurant/retail brand or CPG/manufacturing equivalent.
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SAIC’s National Intelligence Community (NIC) Business Unit, USG Mission and Information Technology Division, provides solutions and services supporting digital modernization programs in areas such as systems engineering, multi-cloud computing, cybersecurity, data science and analytics, artificial intelligence and machine learning, quantum computing, application development, DevSecOps, cloud network operations, and secure communications.
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15+ years of technology leadership experience; ideally, comes from complex, multi-brand, multi-store unit, omni channel retailer, hospitality, or QSR/restaurant organization.
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Healthcare systems around the U.S., including municipal health systems, multi-unit senior care companies, governments, school systems, VMS and MSP vendors trust us to deliver more than 100,000 nurses and other healthcare professionals on-demand.
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Two years experience in Food Service operations, prefer experience in supervision of multi-unit operations. Experience in school food service management, quality assurance, menu planning, catering, marketing and promotions.
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Multi-Unit Management: 3 years (Required) · Quick service, multi-unit franchise operations, and/or hospitality industry experience. · 5 - 7 years of restaurant/franchise operations experience.
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Supervise staff in absence of Restaurant Manager. Ability to perform all dining room positions including server, server assistant, and host. Lead a timberrific team as a Smokey's Restaurant Supervisor: Daily supervision of Smokey's and Hungry Moose staff.
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All applicants MUST provide a copy of their valid, unexpired Flight Instructor Certificate with single and multi-engine airplane and instrument airplane ratings and Airline Transport Pilot Certificate or Commercial Pilot Certificate with instrument airplane rating, and a valid second-class FAA medical certificate.
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restaurant management positions multi unit jobs Title: manager
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